Comments on: Port Glazed Grape Tart with a Pecan Crust https://www.marketmanila.com/archives/port-glazed-grape-tart-with-a-pecan-crust A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Wed, 03 Jan 2007 02:17:36 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Des https://www.marketmanila.com/archives/port-glazed-grape-tart-with-a-pecan-crust#comment-25095 Wed, 03 Jan 2007 02:17:36 +0000 http://www.marketmanila.com/archives/port-glazed-grape-tart-with-a-pecan-crust#comment-25095 thanks for this one- i made 2 round tarts and they looked great New Year’s eve. didn’t have stilton or blue cheese as recommended but queso de bola was a good replacement, or so we thought!

]]> By: Katrina https://www.marketmanila.com/archives/port-glazed-grape-tart-with-a-pecan-crust#comment-23409 Thu, 28 Dec 2006 16:22:53 +0000 http://www.marketmanila.com/archives/port-glazed-grape-tart-with-a-pecan-crust#comment-23409 Judging by the lack of comments, I guess everyone else’s internet connection has been downed by the Taiwan earthquakes too.

MM, this tart looks gorgeous! A pecan cinnamon crust is something I would just ADORE. That’s an unusual shape, though, isn’t it? I don’t think I’ve ever seen a long, rectangular fruit tart before.

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