Comments on: Potato & Celeriac Mash a la Marketman

By: Marketman

Marketman — Tue, 03 Jul 2012 12:44:51 +0000

Cheryl, cool, talk about being right on target timing wise. :)

By: Cheryl

Cheryl — Tue, 03 Jul 2012 12:04:21 +0000

Mr. MM, i read in the menu card for the Queen of Spain’s dinner, celeriac mash was included!

By: scott

scott — Tue, 03 Jul 2012 00:44:46 +0000

MP, MM has inspired me to make a fried chicken and gravy tonight!! I think I will have two lipitor on the side! lol

By: PITS, MANILA

PITS, MANILA — Mon, 02 Jul 2012 23:45:40 +0000

Have never tried celeriac. It was always plain mashed potatoes for us. And the chicken, poached in brine before deep-frying. Must get hold of celeriac …

By: Marketman

Marketman — Mon, 02 Jul 2012 23:23:12 +0000

Marilen, chicken confit a la marketman, recipe here. :)

By: marilen

marilen — Mon, 02 Jul 2012 17:32:11 +0000

We want to try this, MM, but how do we make the delicious chicken confit – (like duck confit you featured?) top photo just looks a very satisfying lunch (early summer supper maybe) thanks

By: MP

MP — Mon, 02 Jul 2012 13:58:29 +0000

Scott, I think it would be great with Southern fried chicken with gravy!!! (and Lipitor on the side..)

By: cat vanilla

cat vanilla — Mon, 02 Jul 2012 12:44:31 +0000

ive never had celeriac but ive always thought it belonged to the family of singkamas since it sort of looks the same, now i know better :)

By: scott

scott — Mon, 02 Jul 2012 06:03:50 +0000

I too have never had celeriac, but it looks delicious and reminds me of a good “southern” comfort food dinner.

By: paeng

paeng — Mon, 02 Jul 2012 05:43:52 +0000

Is it near the texture of our local “gabi”?.. The appearance looks the same.