Chocolate covered potato chips from Royce. Sounds interestingâ€¦ However, it isnâ€™t so unusual, believe it or not, as we used to make these or eat them in college 20 years ago. This follows the same train of thought that dips popcorn into chocolate, corn flakes, etc. The theory is that folks just love the carb and fat and salt in chips and they love the taste of chocolate as well so how can you go wrong if you combine the two? And actually, brilliant pastry chefs around the world have been encouraging gourmands to try fine chocolate with a sprinkle of fleur de sel or sea salt. The salt and the sweet just awaken your tastebuds unlike few other combinationsâ€¦ But the bottom line, potato chips in chocolate were nothing special. I think I definitely prefer them by themselves. I mean I donâ€™t think I would ever dip my nice hot French fry in a cup of hot chocolateâ€¦ And worse, if you look at the photos closely, because the chips used were ridged, there are thick sections of chocolate and scant coatings elsewhereâ€¦no, I definitely wouldnâ€™t go out of my way to buy these chips in chocolate.