Comments on: Prawn/Shrimp Cocktail a la Marketman

by: Ted

Thu, 14 Dec 2006 23:34:06 +0000

MM, would you mind giving out the exact proportions of the cocktail sauce you mentioned. I will try them for our office x’mas party potluck. Thanks in advance.

by: Marketman

Wed, 13 Dec 2006 22:04:11 +0000

bijin, my favorite handicrafts store is balikbayan handicrafts with several branches across the city. They have nice things, are well priced and surprisingly have fantastic service - attentive staff, good wrapping materials, etc. I have many purchases from them that appear in the photos on this site… The small mother of pearl plates were just PHP150-200 each after their standard discount or just USD3-4. stef, yes, you are right, lemon juice brightens the sauce. And yes again, a remoulade is another great option…

by: stef

Tue, 12 Dec 2006 20:17:55 +0000

We *love* shrimp cocktail — a fixture at our parties. I do add lemon juice to the cocktail sauce. And *lots* of horseradish. Another awesome dip would be a remoulade — we’re using a lemon remoulade this year for our mini crab cakes.

by: bijin

Tue, 12 Dec 2006 14:39:58 +0000

where can you get those mother of pearl plates? they look so lovely!

by: Maria Clara

Mon, 11 Dec 2006 17:57:18 +0000

The freshness of your shrimps really set them apart from the rest of their counterpart on the other side of the globe. Plus, of course your magic touch and attention to details – the timing for doneness. I love your mother of pearl small plates they give a toney appeal with your shrimp.