Comments on: Preserved Langka / Jackfruit

by: Kisembo

Mon, 10 Nov 2008 14:06:17 +0000

Hi people,mine is to get technical help as to how i can preserve ripe jack fruit pulps on supermarket display shelves for atleast one month i find it very hard to maintain them i cut,pack and suply.David Uganda

by: ALLAN

Tue, 19 Aug 2008 07:48:14 +0000

that is quite good my qn do you use the seeds for flour and what kinds of produts do you make out of those seeds?

by: Francis Senyonjo

Sat, 29 Jul 2006 12:00:17 +0000

I’m a bit surprised about the praises heeped on langka despite some critics out there. The critics include the smell asociated with it. But all the same Langka is a great fruit. In my country Uganda people in the rural settings are utilising it to rid themselves of poverty.We want to know more about the possibility of preservation apart from the mentioned. We also want to know the other products associated with langka what about foreign markets and commercial farming?

by: Michael

Sun, 28 Aug 2005 08:11:43 +0000

I just hate how they seem to attract all the flies in the neighborhood.

by: jeyc

Fri, 12 Aug 2005 22:05:21 +0000

Oh! You can boil the seeds by the way and put sugar so it’ll have some flavor. :)