Comments on: Pritong Lechon / Fried Salted Suckling Pig

By: maila

maila — Thu, 05 Nov 2009 04:32:31 +0000

i gotta try this sometime. but usually i sautee my left over lechon in garlic, onions and bagoong then add lots of kangkong and a little bit of water. let it boil til the kangkong is cooked and serve, yummy!

By: jj

jj — Thu, 22 Oct 2009 14:37:11 +0000

been doing that most of my life except that i dont salt it when fryin but i do dip it in bagoong isda with calamansi mmm.

By: Cecilia

Cecilia — Sun, 17 May 2009 09:42:38 +0000

I do exactly the same with our leftover lechon, and yes, I look forward to it even more than having the lechon itself, as where we live, the lechon’s not that great. Sometimes, I also marinate it a bit with soy sauce.

By: mitch

mitch — Sat, 05 Apr 2008 03:16:08 +0000

Lechoncebu is really the best lechon in the Philippines. D’best walang katulad. Napaka crispy ng balat at masarap ang timpla. Try nyo am sure magugustuhan nyo ang lechon nila. Visit http://www.lechoncebu.com

By: Maria

Maria — Thu, 07 Feb 2008 22:54:09 +0000

mm, try to fry paksiw na lechon. it really is good.