Comments on: Prosciutto & Chico, or Mango, or Chicharon?!? http://www.marketmanila.com/archives/prosciutto-chico-or-mango-or-chicharon A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 08 Jan 2009 23:14:51 +0000 http://wordpress.org/?v=2.0.7 by: Margarita Fores http://www.marketmanila.com/archives/prosciutto-chico-or-mango-or-chicharon#comment-49789 Mon, 06 Aug 2007 18:00:40 +0000 http://www.marketmanila.com/archives/prosciutto-chico-or-mango-or-chicharon#comment-49789 Katrina, Cafe Bola has chico shakes if you don't want to go to Vietnam... Katrina, Cafe Bola has chico shakes if you don’t want to go to Vietnam…

]]> by: Margarita Fores http://www.marketmanila.com/archives/prosciutto-chico-or-mango-or-chicharon#comment-49788 Mon, 06 Aug 2007 17:57:35 +0000 http://www.marketmanila.com/archives/prosciutto-chico-or-mango-or-chicharon#comment-49788 Hello Marketman, this is a bit late but had to reply ....missed meeting you in person again at the "school board" dinner but had a pleasant time with your better half and her camera as she tried to record parts of the evening's dinner for you. Thank you for your blurb about the prosciutto and chico combination. I did get taken by how the chico's gritty quality can match that of the fig. I used to think a super ripe fig from Italy was the best fruit in the world, but after pairing a super duper ripe chico with prosciutto, I changed my mind. Pepato's opening menu in 2003 had prosciutto paired with scoops of our chico sherbet....something quite perfect to combat our Manila heat. I still think its one of our best starters and haven't removed it from there. Hope to finally see you in person soon!!!! Hello Marketman, this is a bit late but had to reply ….missed meeting you in person again at the “school board” dinner but had a pleasant time with your better half and her camera as she tried to record parts of the evening’s dinner for you. Thank you for your blurb about the prosciutto and chico combination. I did get taken by how the chico’s gritty quality can match that of the fig. I used to think a super ripe fig from Italy was the best fruit in the world, but after pairing a super duper ripe chico with prosciutto, I changed my mind. Pepato’s opening menu in 2003 had prosciutto paired with scoops of our chico sherbet….something quite perfect to combat our Manila heat. I still think its one of our best starters and haven’t removed it from there. Hope to finally see you in person soon!!!!

]]> by: dhayL http://www.marketmanila.com/archives/prosciutto-chico-or-mango-or-chicharon#comment-36598 Sun, 06 May 2007 19:27:11 +0000 http://www.marketmanila.com/archives/prosciutto-chico-or-mango-or-chicharon#comment-36598 mila/flip4ever, oh thank you so much i really appreciate! i looked it up online, and yeah somehow 30th wedding anniv are associated with "pearls". too bad i'm on the other side if the globe, it would've been so much easier and fun to shop for all the things we need in Divisoria or Baklaran! :) thanks again! mila/flip4ever,
oh thank you so much i really appreciate! i looked it up online, and yeah somehow 30th wedding anniv are associated with “pearls”.
too bad i’m on the other side if the globe, it would’ve been so much easier and fun to shop for all the things we need in Divisoria or Baklaran! :)
thanks again!

]]> by: jdawgg http://www.marketmanila.com/archives/prosciutto-chico-or-mango-or-chicharon#comment-36420 Fri, 04 May 2007 15:20:28 +0000 http://www.marketmanila.com/archives/prosciutto-chico-or-mango-or-chicharon#comment-36420 Allright Marketman, How about prosciutto and slice ripe pineapple or even fully ripe cashew or kasuy fruit? Hmmm, sound like a good snack for the summer. Allright Marketman,

How about prosciutto and slice ripe pineapple or even fully ripe cashew or kasuy fruit? Hmmm, sound like a good snack for the summer.

]]> by: lojet http://www.marketmanila.com/archives/prosciutto-chico-or-mango-or-chicharon#comment-36301 Thu, 03 May 2007 07:41:33 +0000 http://www.marketmanila.com/archives/prosciutto-chico-or-mango-or-chicharon#comment-36301 The first time I saw Kiwi I thought it was chico until I opened it. I saw once in an ethnic grocery store a fruit called Sapodilla. I thought it was chico but it was so big I wasn't sure but once I tasted it , yep chico and it was very sweet. I have kept looking but never saw it again. The first time I saw Kiwi I thought it was chico until I opened it.

I saw once in an ethnic grocery store a fruit called Sapodilla. I thought it was chico but it was so big I wasn’t sure but once I tasted it , yep chico and it was very sweet. I have kept looking but never saw it again.

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