Now this is one of the finest and easiest ways I can think of to cure a sugar (and salt) deficiencyâ€¦prosciutto e melone. Ripe, luscious, sweet and succulent slices of cantaloupe topped with thin slices of Prosciutto San Daniele. This classic pairing of ingredients is made in culinary heaven. And as with a tomato and mozzarella salad, it is at its finest only if the individual ingredients are topnotch. I found some pretty spectacular melons at the market in Rome one day (say 9.25/10.00 rating) and got some good prosciutto at the deli and put them together for a late afternoon snackâ€¦yum! I have ordered this dish at least 50 times in restaurants around the world and I would say only 10% were even close to the one we photographed hereâ€¦ while it’s relatively easy to get reasonably good prosciutto in most major cities, it’s not so easy to find a really good melon to go with it!