Comments on: Prosciutto e Melone / Prosciutto & Melon

By: Mrs AP

Mrs AP — Tue, 07 Nov 2006 13:45:37 +0000

I immediately took a liking on this when I tasted it at the 2nd EB! Took home some but it was not as delicioso =(

By: Bay_leaf

Bay_leaf — Mon, 17 Jul 2006 12:09:46 +0000

lol, just saw this today and while this is what we had for dinner last night,the taste of prosciutto and chilled melon is in my tongue again. ;) i love it with freshly grounded pepper!

By: Marketman

Marketman — Sat, 15 Jul 2006 01:36:11 +0000

Wilson, air dried beef? Yuck is right. Sasha, thanks for the link and I will visit it. mgr, yes, serrano is a reasonable substitute, but sometimes I find it a bit hard…

By: mgr

mgr — Fri, 14 Jul 2006 17:31:36 +0000

You can also substitute jamon serrano for prociutto. We serve this frequently at our “tapas” parties.

By: sasha

sasha — Fri, 14 Jul 2006 14:08:46 +0000

Hi MarketMan,

This comment is maybe a bit out-of-left-field but I was wondering if you’d heard about a blog called “Kuiadaore”? Anyway J, the blogger today posted comments and recipes about Jamon Iberico and Serrano and they are beautiful. Just thought you might like to check them out if you haven’t already, seeing as how you went to Spain recently. Here’s the link: http://www.brandoesq.blogspot.com/

Cheers,
Sasha
PS Really enjoying your posts about your adventures in Italy!! :-)