Comments on: Puchero/Cocido http://www.marketmanila.com/archives/pucherococido A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 05 Dec 2008 01:31:15 +0000 http://wordpress.org/?v=2.0.7 by: JOSE MIGUEL C. ABAD http://www.marketmanila.com/archives/pucherococido#comment-121328 Fri, 25 Jul 2008 03:40:31 +0000 http://www.marketmanila.com/archives/pucherococido#comment-121328 Beef shanks, pork belly, native chicken, el rey chorizo de bilbao are usually the main ingredients of our puchero. But I have tried adding beef tripes and intestines tastes better. Beef shanks, pork belly, native chicken, el rey chorizo de bilbao are usually the main ingredients of our puchero. But I have tried adding beef tripes and intestines tastes better.

]]> by: anson http://www.marketmanila.com/archives/pucherococido#comment-3906 Fri, 30 Dec 2005 08:21:49 +0000 http://www.marketmanila.com/archives/pucherococido#comment-3906 oops for those of you who don't read Spanish. Ropa Vieja means "Old Clothes". oops for those of you who don’t read Spanish. Ropa Vieja means “Old Clothes”.

]]> by: Marketman http://www.marketmanila.com/archives/pucherococido#comment-3886 Thu, 29 Dec 2005 13:25:43 +0000 http://www.marketmanila.com/archives/pucherococido#comment-3886 Amalfi_boy, sorry, I have never actually eaten this in a restaurant, perhaps other readers can suggest a place? anson, thanks for that trivia, I wondered where the name was from... Hchie, just learned that bi-as equals beef shank... Elna I hope your puchero worked out... kulasa, ever wonder why those cans of chorizo el rey are SO HUMONGOUS? I always have to buy the chorizo by the single piece... Gigi, you are a glutton for fat and all its incarnations!!! Amalfi_boy, sorry, I have never actually eaten this in a restaurant, perhaps other readers can suggest a place? anson, thanks for that trivia, I wondered where the name was from… Hchie, just learned that bi-as equals beef shank… Elna I hope your puchero worked out… kulasa, ever wonder why those cans of chorizo el rey are SO HUMONGOUS? I always have to buy the chorizo by the single piece… Gigi, you are a glutton for fat and all its incarnations!!!

]]> by: amalfi_boy http://www.marketmanila.com/archives/pucherococido#comment-3874 Wed, 28 Dec 2005 23:47:12 +0000 http://www.marketmanila.com/archives/pucherococido#comment-3874 Your puchero makes my mouth water. I love the de-constucted version, which is similar, imho, to a salad nicoise where you separated the major ingredients upon seving. Other than going to your house and forcing you at gunpoint to prepare and serve this dish, can you recommend a local restaurant that serves a good version of this dish? Thanks. Your puchero makes my mouth water. I love the de-constucted version, which is similar, imho, to a salad nicoise where you separated the major ingredients upon seving.

Other than going to your house and forcing you at gunpoint to prepare and serve this dish, can you recommend a local restaurant that serves a good version of this dish?

Thanks.

]]> by: anson http://www.marketmanila.com/archives/pucherococido#comment-3867 Wed, 28 Dec 2005 09:21:31 +0000 http://www.marketmanila.com/archives/pucherococido#comment-3867 Here is a little trivia about ropa vieja. Left overs were called "ropa vieja" because it was laundry day. Since the mother or the wife was occupied with doing the laundry, the family has to content themselves to a meal of left overs or a stew made from left overs. Here is a little trivia about ropa vieja. Left overs were called “ropa vieja” because it was laundry day. Since the mother or the wife was occupied with doing the laundry, the family has to content themselves to a meal of left overs or a stew made from left overs.

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