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	<title>Comments on: Purple Beans</title>
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	<link>http://www.marketmanila.com/archives/purple-beans</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/purple-beans/comment-page-1#comment-802</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Tue, 12 Jul 2005 12:04:09 +0000</pubDate>
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		<description>Mila that sounds like a great idea.  That papaya salad would look great with &quot;shards&quot; of purple bean.  Hmmm...gotta get some green papaya ASAP. Thanks.</description>
		<content:encoded><![CDATA[<p>Mila that sounds like a great idea.  That papaya salad would look great with &#8220;shards&#8221; of purple bean.  Hmmm&#8230;gotta get some green papaya ASAP. Thanks.</p>
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		<title>By: Mila</title>
		<link>http://www.marketmanila.com/archives/purple-beans/comment-page-1#comment-801</link>
		<dc:creator>Mila</dc:creator>
		<pubDate>Tue, 12 Jul 2005 11:18:41 +0000</pubDate>
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		<description>A suggestion that may leave the color intact - use it in a Thai papaya salad which uses raw green beans as a counterbalance to the spiciness of the peppers. That way, you don&#039;t have to lose the gorgeous coloration. Lovely bunch you have in the photo.</description>
		<content:encoded><![CDATA[<p>A suggestion that may leave the color intact &#8211; use it in a Thai papaya salad which uses raw green beans as a counterbalance to the spiciness of the peppers. That way, you don&#8217;t have to lose the gorgeous coloration. Lovely bunch you have in the photo.</p>
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