Comments on: Pusit / Squid http://www.marketmanila.com/archives/pusit-squid A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Wed, 08 Oct 2008 10:57:06 +0000 http://wordpress.org/?v=2.0.7 by: chick http://www.marketmanila.com/archives/pusit-squid#comment-51523 Thu, 16 Aug 2007 09:24:37 +0000 http://www.marketmanila.com/archives/pusit-squid#comment-51523 sizzling, inihaw or adobong pusit!! sarap! ;) sizzling, inihaw or adobong pusit!! sarap! ;)

]]> by: jenn thompson http://www.marketmanila.com/archives/pusit-squid#comment-4108 Tue, 10 Jan 2006 04:43:07 +0000 http://www.marketmanila.com/archives/pusit-squid#comment-4108 I havent seen or heard anything about pusit until my boyfriend introduced me to this ""yummy"" stuffs and now im telling you im addicted to it i make it almost every week . more power to ya I havent seen or heard anything about pusit until my boyfriend introduced me to this “”yummy”" stuffs and now im telling you im addicted to it i make it almost every week . more power to ya

]]> by: lojet http://www.marketmanila.com/archives/pusit-squid#comment-2144 Tue, 18 Oct 2005 13:44:40 +0000 http://www.marketmanila.com/archives/pusit-squid#comment-2144 Once upon a time I went home to Cebu for a visit and my brother cooked me stuffed squid. It was quite huge so only one squid was prepared. It was stuffed with seasoned ground pork mixed with minced garlic, onion, bell pepper and tomatoes, closed with a toothpick and boiled with water until tender and dry and then oil was added and the squid was fried until brown. Maybe it was only because it was my seldom seen brother who prepared it but the dish is to me quite memorably delicious. Once upon a time I went home to Cebu for a visit and my brother cooked me stuffed squid. It was quite huge so only one squid was prepared. It was stuffed with seasoned ground pork mixed with minced garlic, onion, bell pepper and tomatoes, closed with a toothpick and boiled with water until tender and dry and then oil was added and the squid was fried until brown. Maybe it was only because it was my seldom seen brother who prepared it but the dish is to me quite memorably delicious.

]]> by: rina hubilla http://www.marketmanila.com/archives/pusit-squid#comment-760 Thu, 07 Jul 2005 12:40:35 +0000 http://www.marketmanila.com/archives/pusit-squid#comment-760 i've seen squid practically just lifted from from the waters of Bantayan island in Cebu, it is almost translucent, the main body or tube glistens as it changes colour...amazing sight, amazing flavour! i’ve seen squid practically just lifted from from the waters of Bantayan island in Cebu, it is almost translucent, the main body or tube glistens as it changes colour…amazing sight, amazing flavour!

]]> by: schatzli http://www.marketmanila.com/archives/pusit-squid#comment-644 Thu, 30 Jun 2005 06:41:59 +0000 http://www.marketmanila.com/archives/pusit-squid#comment-644 about having the squid rubbery, thats what I was used to eating when I was young. NOw, of course I have learned to appreciae good food and learned how to cook this properly. Scene: beach side restaurant along Cap D Antibes, just before reaching the famous Roc d Antibes Hotel.. we ordered squid and it was cooked with pesto and aubergines. Heavenly, will post the story and pic soon. Trip to France was mainly work but managed to enjoy the markets and food in general. about having the squid rubbery, thats what I was used to
eating when I was young. NOw, of course I have learned to appreciae good food and learned how to cook this properly.

Scene: beach side restaurant along Cap D Antibes, just before reaching the famous Roc d Antibes Hotel.. we ordered squid and it was cooked with pesto and aubergines. Heavenly, will post the story and pic soon.

Trip to France was mainly work but managed to enjoy the markets and food in general.

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