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	<title>Comments on: Puso ng Saging / Banana Bud or Blossom</title>
	<link>http://www.marketmanila.com/archives/puso-ng-saging-banana-bud-or-blossom</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Fri, 05 Dec 2008 01:02:53 +0000</pubDate>
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		<title>by: aNgel</title>
		<link>http://www.marketmanila.com/archives/puso-ng-saging-banana-bud-or-blossom#comment-142206</link>
		<pubDate>Sun, 09 Nov 2008 00:50:29 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/puso-ng-saging-banana-bud-or-blossom#comment-142206</guid>
					<description>can a banana blossom can be a substitute for a litmus paper??</description>
		<content:encoded><![CDATA[<p>can a banana blossom can be a substitute for a litmus paper??
</p>
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/puso-ng-saging-banana-bud-or-blossom#comment-129271</link>
		<pubDate>Mon, 01 Sep 2008 05:12:30 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/puso-ng-saging-banana-bud-or-blossom#comment-129271</guid>
					<description>Abbey, you may use the photo, just provide source in your assignment.  Good luck!</description>
		<content:encoded><![CDATA[<p>Abbey, you may use the photo, just provide source in your assignment.  Good luck!
</p>
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		<title>by: Abbey</title>
		<link>http://www.marketmanila.com/archives/puso-ng-saging-banana-bud-or-blossom#comment-129269</link>
		<pubDate>Mon, 01 Sep 2008 05:02:59 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/puso-ng-saging-banana-bud-or-blossom#comment-129269</guid>
					<description>May I use your photod for my assigment?

From what I have gathered, the banana blossom is a good source of Vitamin C and fibre. I learned from Kerala Kitchen Blog that is also a cure for menstrual pains and bleeding. It is good for lactating mothers and recommeded during pregnancy and after giving birth.</description>
		<content:encoded><![CDATA[<p>May I use your photod for my assigment?</p>
<p>From what I have gathered, the banana blossom is a good source of Vitamin C and fibre. I learned from Kerala Kitchen Blog that is also a cure for menstrual pains and bleeding. It is good for lactating mothers and recommeded during pregnancy and after giving birth.
</p>
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		<title>by: cherry</title>
		<link>http://www.marketmanila.com/archives/puso-ng-saging-banana-bud-or-blossom#comment-128567</link>
		<pubDate>Thu, 28 Aug 2008 02:54:55 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/puso-ng-saging-banana-bud-or-blossom#comment-128567</guid>
					<description>me i like the HAMBURGER STYLE PUSO NG SAGING SO DELICIOUS. MY MOM AND MY LOLA ARE VERY GOOD ON MAKING IT. ITS LIKE A MEAT BURGER BUT ITS REALLY A PUSO NG SAGING. IF YOU DNT EAT VEGGIES YOU CAN NOW.</description>
		<content:encoded><![CDATA[<p>me i like the HAMBURGER STYLE PUSO NG SAGING SO DELICIOUS. MY MOM AND MY LOLA ARE VERY GOOD ON MAKING IT. ITS LIKE A MEAT BURGER BUT ITS REALLY A PUSO NG SAGING. IF YOU DNT EAT VEGGIES YOU CAN NOW.
</p>
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		<title>by: grace</title>
		<link>http://www.marketmanila.com/archives/puso-ng-saging-banana-bud-or-blossom#comment-126880</link>
		<pubDate>Tue, 19 Aug 2008 14:10:40 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/puso-ng-saging-banana-bud-or-blossom#comment-126880</guid>
					<description>ei,i want to share my recipe of puso ng saging.
actually,naisip ko lang ito.my contest kasi sa school para sa masustansyang recipe kya ito ang niluto nmin.pls. give a comment about it.

125 g all purpose flour
500 g puso ng saging(finely choped)
2 tbsp oil
3-4 gloves of garlic(minced)
200 g giniling
12-14 spring onions
3 eggs 
1 small can tomato sauce
salt
pepper

1. combine the flour,puso ng saging,giniling,eggs,and season to taste,
2. make a ball(1 tbsp)then set aside.
3. put some oil into a caserol an the balls(mixture of puso ng saging).
4. when it is already golden brown, add the tomato sauce and let it simmer for 3-5 min.
5.put in a plate and ready to eat..

enjoy!!!!!!</description>
		<content:encoded><![CDATA[<p>ei,i want to share my recipe of puso ng saging.<br />
actually,naisip ko lang ito.my contest kasi sa school para sa masustansyang recipe kya ito ang niluto nmin.pls. give a comment about it.</p>
<p>125 g all purpose flour<br />
500 g puso ng saging(finely choped)<br />
2 tbsp oil<br />
3-4 gloves of garlic(minced)<br />
200 g giniling<br />
12-14 spring onions<br />
3 eggs<br />
1 small can tomato sauce<br />
salt<br />
pepper</p>
<p>1. combine the flour,puso ng saging,giniling,eggs,and season to taste,<br />
2. make a ball(1 tbsp)then set aside.<br />
3. put some oil into a caserol an the balls(mixture of puso ng saging).<br />
4. when it is already golden brown, add the tomato sauce and let it simmer for 3-5 min.<br />
5.put in a plate and ready to eat..</p>
<p>enjoy!!!!!!
</p>
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