Comments on: Puso / Rice Boiled in Coconut Fronds (Part I)

By: kittel

kittel — Sat, 12 Jun 2010 16:04:23 +0000

tried making puso too when i was living in Cebu but could never get it right..but I can make a toy ball out of coconut leaves very easily..hmmm, wonder why…

By: lovinglyyours2

lovinglyyours2 — Sun, 05 Jul 2009 01:33:44 +0000

gusto jud nako ang PUSO kay mao man ni ang among negosyo diri sa Bogo, Cebu. ug bisan mao ra ni among negosyo pero I’m proud of it. just search in youtube video, The Best Puso In Town, akong anak nagbuhat.

Busa kon kinsa man ang gusto mo order namo ug PUSO,, diri sa BOGO, CEBU just contact 09158545042.Look for Marlyn Ligutan, inside Bogo Public Market..

salamat….

By: hvince

hvince — Tue, 10 Mar 2009 18:41:16 +0000

I come from Cebu and I MISS EATING PUSO especially with BBQ and NGOHIONG!! MMMMMMMM!!! Sadly, there is none here in Manila.
I had been taught be my driver how to weave the puso container but it is so hard and it takes practice to make it good. Kudos to those puso makers in Cebu! You make the Cebuanos proud

By: Elmer I. Nocheseda

Elmer I. Nocheseda — Tue, 25 Nov 2008 03:08:33 +0000

Congratulations! I share with you the fascination with making puso rice pouches.

I am publishing a book with the Ateneo de Manila University Press showing how to weave puso casings, among other things we could weave out of the palm leaves. It will be out early next year, hopefully.

By: brenda

brenda — Sun, 26 Oct 2008 22:43:46 +0000

am sorry MM… i can’t help but laugh but i admire you for your perseverance.. :)

me, i can’t learn how to eat puso the proper way… that’s why i am not really crazy about it