Comments on: Puso / Rice Boiled in Coconut Fronds (Part II)

By: Mika

Mika — Sat, 07 Nov 2009 15:34:15 +0000

Hi Betty Q,

I appreciate you sharing your recipes. My grandaunt used to make really great machang but she migrated to the States. Although she was able to teach me some, I never really had the confidence to pursue it. Thank you and hope I can get in touch with you.

Regards,

Mika

By: boots

boots — Tue, 22 Sep 2009 07:19:06 +0000

hi fredo, if you want puso, you may order from me. we’re just in san juan city very near greenhills shopping center. ;)

By: Fredo

Fredo — Mon, 01 Dec 2008 09:02:13 +0000

ate puso before when I worked in Cebu, Im looking for a place in Metro Manila that serves rice cooked this way.

By: Jog Deiparine

Jog Deiparine — Wed, 12 Nov 2008 01:39:44 +0000

I really miss the puso w/ yummy pork barbecue in Cebu. Am planning to make a bunch of it this coming Christmas, can somebody tell me where to get supply of coconut fronds? Appreciate your help. Thank you.

Jog

By: marissewalangkaparis

marissewalangkaparis — Sun, 26 Oct 2008 08:12:06 +0000

I’ve always wondered how it’s cooked –this puso. I lived in Cebu (when I was very young) and friends would bring them on picnics.
There is also a Bulacan version where they use banana leaves. Great for picnics too!! We had a blowout recently and our colleague from Malolos brought this balisuso. I was asking him how to cook it. Would be interesting to cook this when there are balikbayans. I think it’s simpler than the puso (cause of the woven fronds).
Amazing Marketmen how even just with rice we have these versions. Great!