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	<title>Comments on: Putahe Idol - The Results!!!</title>
	<link>http://www.marketmanila.com/archives/putahe-idol-the-results</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Fri, 05 Dec 2008 02:15:24 +0000</pubDate>
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		<title>by: raine ramirez</title>
		<link>http://www.marketmanila.com/archives/putahe-idol-the-results#comment-113421</link>
		<pubDate>Fri, 13 Jun 2008 18:18:16 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/putahe-idol-the-results#comment-113421</guid>
					<description>Speaking of Cendrillon form NYC, a galary owner friend of ours gave good review on this restaurant.  She had used their catering services in recent parties.  But sad to say, when I tried out the place, it was so watered down that the dish I ordered did not taste like (the real thing) only slightly.  Pretty though, and what is up with "cendrillon"?  I remember when I first came to the US, Nora Daza opened a restaurant in Wash. DC and named it "Auberge Philippine".  Why do they insist on going French, we were never was French anything.  What gives, what is wrong with 
filipino sounding moniker.  BE PROUD.</description>
		<content:encoded><![CDATA[<p>Speaking of Cendrillon form NYC, a galary owner friend of ours gave good review on this restaurant.  She had used their catering services in recent parties.  But sad to say, when I tried out the place, it was so watered down that the dish I ordered did not taste like (the real thing) only slightly.  Pretty though, and what is up with &#8220;cendrillon&#8221;?  I remember when I first came to the US, Nora Daza opened a restaurant in Wash. DC and named it &#8220;Auberge Philippine&#8221;.  Why do they insist on going French, we were never was French anything.  What gives, what is wrong with<br />
filipino sounding moniker.  BE PROUD.
</p>
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		<title>by: dhanggit</title>
		<link>http://www.marketmanila.com/archives/putahe-idol-the-results#comment-107526</link>
		<pubDate>Fri, 16 May 2008 07:36:54 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/putahe-idol-the-results#comment-107526</guid>
					<description>i knew its either sinigang or adobo..anyway i love them both :-)</description>
		<content:encoded><![CDATA[<p>i knew its either sinigang or adobo..anyway i love them both :-)
</p>
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/putahe-idol-the-results#comment-10915</link>
		<pubDate>Tue, 01 Aug 2006 10:19:18 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/putahe-idol-the-results#comment-10915</guid>
					<description>rianzes, I do have a Top 10 desserts already...check the archives, it was about two weeks after the putahe post.</description>
		<content:encoded><![CDATA[<p>rianzes, I do have a Top 10 desserts already&#8230;check the archives, it was about two weeks after the putahe post.
</p>
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		<title>by: rianzes roxas</title>
		<link>http://www.marketmanila.com/archives/putahe-idol-the-results#comment-10903</link>
		<pubDate>Tue, 01 Aug 2006 04:22:41 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/putahe-idol-the-results#comment-10903</guid>
					<description>top ten desserts naman  
masarap yung ginisang bagoong at sinigang na baboy na maraming gabi</description>
		<content:encoded><![CDATA[<p>top ten desserts naman<br />
masarap yung ginisang bagoong at sinigang na baboy na maraming gabi
</p>
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		<title>by: iska</title>
		<link>http://www.marketmanila.com/archives/putahe-idol-the-results#comment-8691</link>
		<pubDate>Sat, 24 Jun 2006 14:05:56 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/putahe-idol-the-results#comment-8691</guid>
					<description>whoa!  im so glad i got 7 out of 10!  

just a thought about monggo coming from mainland china...  so far, here in beijing (and northern china as our interpreter comes from urumqi), i’ve encountered monggo always cooked sweet, more like dessert.</description>
		<content:encoded><![CDATA[<p>whoa!  im so glad i got 7 out of 10!  </p>
<p>just a thought about monggo coming from mainland china&#8230;  so far, here in beijing (and northern china as our interpreter comes from urumqi), i’ve encountered monggo always cooked sweet, more like dessert.
</p>
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