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	<title>Comments on: Quick Coleslaw&#8230;</title>
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	<link>http://www.marketmanila.com/archives/quick-coleslaw</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: Beth</title>
		<link>http://www.marketmanila.com/archives/quick-coleslaw/comment-page-1#comment-81982</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Mon, 28 Jan 2008 05:09:09 +0000</pubDate>
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		<description>I like the simple coleslaw of KFC and I duplicate it at home using a dressing mix of just a little vinegar,mix with mayo and sugar to taste and a sprinkling of white pepper.So simple to make.The only hard part is slicing up the cabbage so thinly but when I&#039;m really in such a hurry I just chopped the cabbage in my trusty mini food processor!Chill and consumed within 24 hours or it will be too watery!:)Sometimes I add thinly sliced carrots,pineapple tidbits and raisins but most of the time I just like it plain cabbage!</description>
		<content:encoded><![CDATA[<p>I like the simple coleslaw of KFC and I duplicate it at home using a dressing mix of just a little vinegar,mix with mayo and sugar to taste and a sprinkling of white pepper.So simple to make.The only hard part is slicing up the cabbage so thinly but when I&#8217;m really in such a hurry I just chopped the cabbage in my trusty mini food processor!Chill and consumed within 24 hours or it will be too watery!:)Sometimes I add thinly sliced carrots,pineapple tidbits and raisins but most of the time I just like it plain cabbage!</p>
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		<title>By: suzette</title>
		<link>http://www.marketmanila.com/archives/quick-coleslaw/comment-page-1#comment-81422</link>
		<dc:creator>suzette</dc:creator>
		<pubDate>Fri, 25 Jan 2008 12:46:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/quick-coleslaw#comment-81422</guid>
		<description>would probably be tastier if you have beaten your eggs to make mayonnaise :)</description>
		<content:encoded><![CDATA[<p>would probably be tastier if you have beaten your eggs to make mayonnaise :)</p>
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		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/quick-coleslaw/comment-page-1#comment-81154</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Thu, 24 Jan 2008 11:06:36 +0000</pubDate>
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		<description>APM, I carry the celery seed or salt home with me from trips to the U.S.  You are right, it is impossible to find here.  But if anyone will have it, it might be Flavors n Spices at Market!Market! Mall, the outdoor section near Serendra, I find they have a pretty good selection and are well priced.  Pilar, they probably use a mandoline or foodprocessor.  Trish, dessert posts are out.  I can understand the pineapple...it would add some sweetness and tartness at the same time, unfortunately, I am allergic to pineapple.</description>
		<content:encoded><![CDATA[<p>APM, I carry the celery seed or salt home with me from trips to the U.S.  You are right, it is impossible to find here.  But if anyone will have it, it might be Flavors n Spices at Market!Market! Mall, the outdoor section near Serendra, I find they have a pretty good selection and are well priced.  Pilar, they probably use a mandoline or foodprocessor.  Trish, dessert posts are out.  I can understand the pineapple&#8230;it would add some sweetness and tartness at the same time, unfortunately, I am allergic to pineapple.</p>
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		<title>By: APM</title>
		<link>http://www.marketmanila.com/archives/quick-coleslaw/comment-page-1#comment-81114</link>
		<dc:creator>APM</dc:creator>
		<pubDate>Thu, 24 Jan 2008 06:51:19 +0000</pubDate>
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		<description>Hi Marketman,

I find it very difficult to find celery seed in the Philippines. Do you have a source? I bought some the last time I was in California and will run out soon. Incidentally, I use caraway seed in my version of cole slaw I tend to use up my celery seed on Osso Bucco.</description>
		<content:encoded><![CDATA[<p>Hi Marketman,</p>
<p>I find it very difficult to find celery seed in the Philippines. Do you have a source? I bought some the last time I was in California and will run out soon. Incidentally, I use caraway seed in my version of cole slaw I tend to use up my celery seed on Osso Bucco.</p>
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		<title>By: Pilar</title>
		<link>http://www.marketmanila.com/archives/quick-coleslaw/comment-page-1#comment-81099</link>
		<dc:creator>Pilar</dc:creator>
		<pubDate>Thu, 24 Jan 2008 05:09:17 +0000</pubDate>
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		<description>Hi!  I love mine in small pieces just like the once in KFc...or they were osterized, I supposed? :-)</description>
		<content:encoded><![CDATA[<p>Hi!  I love mine in small pieces just like the once in KFc&#8230;or they were osterized, I supposed? :-)</p>
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