Comments on: Real Pumpkins in Manila! http://www.marketmanila.com/archives/real-pumpkins-in-manila A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:35:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: leo http://www.marketmanila.com/archives/real-pumpkins-in-manila/comment-page-1#comment-70382 leo Wed, 21 Nov 2007 16:15:04 +0000 http://www.marketmanila.com/archives/real-pumpkins-in-manila#comment-70382 hi.. been looking for a source of pumpkin pie here in Manila and I found one in a Greenbelt 3 Italian restaurant. Not as good as what i have tasted abroad but it will do.. Kinda pricey at P175 per slice with way too much whip cream topping .. hi.. been looking for a source of pumpkin pie here in Manila and I found one in a Greenbelt 3 Italian restaurant. Not as good as what i have tasted abroad but it will do.. Kinda pricey at P175 per slice with way too much whip cream topping ..

]]> By: emz http://www.marketmanila.com/archives/real-pumpkins-in-manila/comment-page-1#comment-17698 emz Tue, 31 Oct 2006 18:19:13 +0000 http://www.marketmanila.com/archives/real-pumpkins-in-manila#comment-17698 real pumpkins in manila?! now its really starting to feel like halloween. trick or treat?! real pumpkins in manila?! now its really starting to feel like halloween. trick or treat?!

]]> By: Traci http://www.marketmanila.com/archives/real-pumpkins-in-manila/comment-page-1#comment-17654 Traci Tue, 31 Oct 2006 05:32:14 +0000 http://www.marketmanila.com/archives/real-pumpkins-in-manila#comment-17654 thank you for the recipes - now i have fool-proof recipes for re-creating several Thanksgivings that I spent in Los Angeles.. i really love pumpkin soup and try to get it where i can (although who knows if they're really pumpkin or just squash?) hey this makes the 13th post - hope no one's got triskadekaphobia! although it's kind of apt, given that it's All Hallow's Eve. Happy Halloween! thank you for the recipes – now i have fool-proof recipes for re-creating several Thanksgivings that I spent in Los Angeles.. i really love pumpkin soup and try to get it where i can (although who knows if they’re really pumpkin or just squash?)

hey this makes the 13th post – hope no one’s got triskadekaphobia! although it’s kind of apt, given that it’s All Hallow’s Eve. Happy Halloween!

]]> By: MRJP http://www.marketmanila.com/archives/real-pumpkins-in-manila/comment-page-1#comment-17501 MRJP Mon, 30 Oct 2006 00:18:24 +0000 http://www.marketmanila.com/archives/real-pumpkins-in-manila#comment-17501 Guys, thanks for the tips and the recipes! Gotta try them after the halloween. Pwede pala sa bulilit ko tong pumpkin. I have a 9-month old bundle of joy :) Guys, thanks for the tips and the recipes! Gotta try them after the halloween. Pwede pala sa bulilit ko tong pumpkin. I have a 9-month old bundle of joy :)

]]> By: sister http://www.marketmanila.com/archives/real-pumpkins-in-manila/comment-page-1#comment-17496 sister Sun, 29 Oct 2006 23:50:11 +0000 http://www.marketmanila.com/archives/real-pumpkins-in-manila#comment-17496 Pumpkin Soup: 1/4 c. butter, 1 large chopped onion, 1 diced leek, 1 tbsp. curry powder 4c. roasted and sieved pumpkin pulp, 4 c. good chicken stock. 1/4c. heavy cream or coconut cream Cook onions and leek in butter for a few minutes, add curry powder, stir for a minute and add stock and pumpkin pulp. Simmer for 5 min. Puree carefully (immersion blender works well). Add cream if desired and cook another 2 min. Sprinkle with chopped chives or scallions or parsley before serving. 4 generous portions Pumpkin Soup:
1/4 c. butter, 1 large chopped onion, 1 diced leek, 1 tbsp. curry powder 4c. roasted and sieved pumpkin pulp, 4 c. good chicken stock. 1/4c. heavy cream or coconut cream
Cook onions and leek in butter for a few minutes, add curry powder, stir for a minute and add stock and pumpkin pulp. Simmer for 5 min. Puree carefully (immersion blender works well). Add cream if desired and cook another 2 min. Sprinkle with chopped chives or scallions or parsley before serving.
4 generous portions

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