10 Jan2016
Recent Posts:
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
- Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Divisoria – Pre-Christmas Lunacy!
- Where Can I Find/Buy ……. ???
- Market!Market! Fort Bonifacio, Taguig
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- If You’re Trying to Take a Swipe at Someone, Make Sure You are ARMED with ALL THE RELEVANT FACTS!
Random Posts:
- Eggplants, Get It?
- Bangus “Sisig” a la Marketman
- It’s Mango Season Again!!!
- Grilled Chicken Breast with Vegetables a la Marketman
- Massages & Virgin Coconut Oils
- Cinnamon Toast
- Fish Pan
- An Afternoon Lecture for College Freshmen in Culion, Palawan
- Shaken, Not Stirred…
- Ensaimadas by Imang Salud Dayrit-Santos
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COMMENTS:
farida says:
Hi, MM. this looks so good. Yum. On another note, just to let you know my Sis and I stopped at the SoHo Mall branch on our way to Mambaling. Both of us were so pleased with everything we ordered. And Harold, our waiter, was so helpful. He served and sliced the squid and the chorizos with flourish gyud. My Sister was impressed. Thank you. And another thing, we noticed the place setting included a knife and dinner size napkin! Not all restaurants do that. Ay, now gotta try Pigafetta. Found where it is. Thank you.
Jan 10, 2016 | 9:24 am