Comments on: Rellenong Alimasag, Revisited

By: lui

lui — Thu, 12 Mar 2009 21:13:34 +0000

a very tasty dish indeed. do not bother to add any other meats or “extenders” to this. just crabs. just the way they do it in Malabon.freezes well too( raw).

By: Imeon

Imeon — Thu, 06 Dec 2007 08:46:24 +0000

Favorite ko rin ang crab…sa sobrang favorite ko parang di ko na kayang maghintay na himayin at lutuin uli siya for a different dish…meron ba kayo ma-suggest na bilihin ng fresh na crabmeat…d2 lang me sa Pasig..thanks.

By: zeph

zeph — Wed, 07 Nov 2007 05:07:19 +0000

I go completely crazy over crabmeat and your torta simply rocks MM!

By: gay

gay — Sat, 03 Nov 2007 05:42:28 +0000

Nakakatakam naman…

By: jeff

jeff — Sun, 21 Oct 2007 07:07:32 +0000

just came back from new orleans and they also serve rellenong alimasag but it is cremier in texture.. and also they use aluminum foil shaped like crab shells..