Comments on: Rellenong Alimasag, Revisited

by: Imeon

Thu, 06 Dec 2007 08:46:24 +0000

Favorite ko rin ang crab…sa sobrang favorite ko parang di ko na kayang maghintay na himayin at lutuin uli siya for a different dish…meron ba kayo ma-suggest na bilihin ng fresh na crabmeat…d2 lang me sa Pasig..thanks.

by: zeph

Wed, 07 Nov 2007 05:07:19 +0000

I go completely crazy over crabmeat and your torta simply rocks MM!

by: gay

Sat, 03 Nov 2007 05:42:28 +0000

Nakakatakam naman…

by: jeff

Sun, 21 Oct 2007 07:07:32 +0000

just came back from new orleans and they also serve rellenong alimasag but it is cremier in texture.. and also they use aluminum foil shaped like crab shells..

by: clett

Sat, 20 Oct 2007 15:31:29 +0000

When I really really really crave for crabs and don’t want the tiresome picking of crab meat from the shell I just go to a restaurant called G & M Crabcakes in Maryland and feast on their crabcakes. Its really well worth the price and the trip.