Comments on: Rellenong Alimasag / Stuffed Blue Crab Shells

By: sarah

sarah — Sat, 13 Sep 2008 00:17:51 +0000

i love seafoods and i will definitely try this one! thanks for sharing this one!!!!

By: Jay

Jay — Mon, 24 Jul 2006 21:13:28 +0000

this really looks awesome… i’ll try to duplicate this at home this week-end.

cheers!!

By: ces

ces — Sun, 23 Jul 2006 16:44:40 +0000

my husband was just craving for a rellenong bangus the other day, i think i am serving him a better one with your rellenong alimasag! never done this before neither the bangus…thanks for the recipe and to ria, thanks for the tip!

By: noemi

noemi — Sat, 22 Jul 2006 17:18:07 +0000

I’m from Cebu and this was one of the dishes mom cooked for us. Thanks so much for sharing. I will try to cook this.

By: shirley

shirley — Sat, 22 Jul 2006 00:39:14 +0000

Mr. MM

My mother used to cook the same way as your rellenong alimasag…though sometimes have to add fillers because the crabt meat was not substantial as you can get only how much meat from one crab…but its yummy and rare in our dining table…hehehe..