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	<title>Comments on: Rhubarb from Benguet!</title>
	<atom:link href="http://www.marketmanila.com/archives/rhubarb-from-benguet/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/rhubarb-from-benguet</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<lastBuildDate>Sun, 12 Feb 2012 07:35:15 +0000</lastBuildDate>
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		<title>By: betty q.</title>
		<link>http://www.marketmanila.com/archives/rhubarb-from-benguet/comment-page-1#comment-152472</link>
		<dc:creator>betty q.</dc:creator>
		<pubDate>Thu, 25 Dec 2008 05:53:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/rhubarb-from-benguet#comment-152472</guid>
		<description>Maki...by itself, it is very , very tart..! So, I usually make a bumbleberry pie with rhubarb....masarap! Also, I make a chutney out of it...as a dip for samosas..thinned out a bit!

With orange zest ,I mmake a compote and add it to cheesecakes...orange-rhubarb cheesecake...very pretty with pinkish hue!</description>
		<content:encoded><![CDATA[<p>Maki&#8230;by itself, it is very , very tart..! So, I usually make a bumbleberry pie with rhubarb&#8230;.masarap! Also, I make a chutney out of it&#8230;as a dip for samosas..thinned out a bit!</p>
<p>With orange zest ,I mmake a compote and add it to cheesecakes&#8230;orange-rhubarb cheesecake&#8230;very pretty with pinkish hue!</p>
]]></content:encoded>
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	<item>
		<title>By: Maki</title>
		<link>http://www.marketmanila.com/archives/rhubarb-from-benguet/comment-page-1#comment-152194</link>
		<dc:creator>Maki</dc:creator>
		<pubDate>Wed, 24 Dec 2008 08:00:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/rhubarb-from-benguet#comment-152194</guid>
		<description>wow.. what are those... those can become tart fillings?


must be yummy... ^__^</description>
		<content:encoded><![CDATA[<p>wow.. what are those&#8230; those can become tart fillings?</p>
<p>must be yummy&#8230; ^__^</p>
]]></content:encoded>
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	<item>
		<title>By: Charles</title>
		<link>http://www.marketmanila.com/archives/rhubarb-from-benguet/comment-page-1#comment-152185</link>
		<dc:creator>Charles</dc:creator>
		<pubDate>Wed, 24 Dec 2008 07:34:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/rhubarb-from-benguet#comment-152185</guid>
		<description>I wonder what it taste like.  Anyway..

Your food pictures look amazing! Iâ€™d love to know how your setup is when picturing your food.

Charles
http://pampanguenacafe.wordpress.com</description>
		<content:encoded><![CDATA[<p>I wonder what it taste like.  Anyway..</p>
<p>Your food pictures look amazing! Iâ€™d love to know how your setup is when picturing your food.</p>
<p>Charles<br />
<a href="http://pampanguenacafe.wordpress.com" rel="nofollow">http://pampanguenacafe.wordpress.com</a></p>
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	<item>
		<title>By: myra_p</title>
		<link>http://www.marketmanila.com/archives/rhubarb-from-benguet/comment-page-1#comment-151948</link>
		<dc:creator>myra_p</dc:creator>
		<pubDate>Tue, 23 Dec 2008 14:26:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/rhubarb-from-benguet#comment-151948</guid>
		<description>There was rhubard last saturday at Salcedo Market too... Maybe they all came down from Baguio together.</description>
		<content:encoded><![CDATA[<p>There was rhubard last saturday at Salcedo Market too&#8230; Maybe they all came down from Baguio together.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jamezu</title>
		<link>http://www.marketmanila.com/archives/rhubarb-from-benguet/comment-page-1#comment-151800</link>
		<dc:creator>jamezu</dc:creator>
		<pubDate>Tue, 23 Dec 2008 00:44:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/rhubarb-from-benguet#comment-151800</guid>
		<description>Ok, thanks! hehe, they look very delicious :)</description>
		<content:encoded><![CDATA[<p>Ok, thanks! hehe, they look very delicious :)</p>
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