Comments on: Rice Toppings a la Marketman

By: alilay

alilay — Tue, 13 May 2008 22:05:18 +0000

i had this for breakfast today, medyo nahihilo-hilo na nga ako eh i’ve been eating this adobo since friday night, saturday – almusal, sunday lunch, monday lunch and today – breakfast. fasting siguro ako tonight fruit diet, but wait i am cooking maria clara and betty q’s xo sauce tonight, konti lang promise.

By: edel

edel — Tue, 13 May 2008 15:49:27 +0000

sinfully delicious!

By: joey

joey — Tue, 13 May 2008 12:59:36 +0000

Hmmm…this is exactly how I felt when I had a certain XO sauce with rice. And once a quarter? I had it for three meals straight!

By: edee

edee — Tue, 13 May 2008 09:49:29 +0000

yeah a pampabata dish, not that it will make you look young but you wouldn’t reach old age :)

By: the husband

the husband — Tue, 13 May 2008 00:31:45 +0000

Whenever we have leftover adobo, we always fry the leftover meat (pork and/or chicken) and mix the adobo sauce with the fried rice. Delicious! We haven’t tried it your way yet. Maybe this weekend! Thanks!