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	<title>Comments on: Ripe Tamarind Fruit / Hinog na Sampalok</title>
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	<link>http://www.marketmanila.com/archives/ripe-tamarind-fruit-hinog-na-sampalok</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: inday hami</title>
		<link>http://www.marketmanila.com/archives/ripe-tamarind-fruit-hinog-na-sampalok/comment-page-1#comment-131036</link>
		<dc:creator>inday hami</dc:creator>
		<pubDate>Mon, 08 Sep 2008 15:20:47 +0000</pubDate>
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		<description>love this photo MM!</description>
		<content:encoded><![CDATA[<p>love this photo MM!</p>
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		<title>By: betty q.</title>
		<link>http://www.marketmanila.com/archives/ripe-tamarind-fruit-hinog-na-sampalok/comment-page-1#comment-130930</link>
		<dc:creator>betty q.</dc:creator>
		<pubDate>Mon, 08 Sep 2008 03:37:16 +0000</pubDate>
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		<description>Oh, My gooodness, MM! ...How can I ever forget Silly Lolo&#039;s comment a while back about the laxative properties of sampaloc! I almost fell off my chair!!!! Maria Clara I think wrote a comment about it as well on your Sampaloc Candy post.

I am sure Silly Lolo has something to say about this again!!!!</description>
		<content:encoded><![CDATA[<p>Oh, My gooodness, MM! &#8230;How can I ever forget Silly Lolo&#8217;s comment a while back about the laxative properties of sampaloc! I almost fell off my chair!!!! Maria Clara I think wrote a comment about it as well on your Sampaloc Candy post.</p>
<p>I am sure Silly Lolo has something to say about this again!!!!</p>
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		<title>By: evel</title>
		<link>http://www.marketmanila.com/archives/ripe-tamarind-fruit-hinog-na-sampalok/comment-page-1#comment-130926</link>
		<dc:creator>evel</dc:creator>
		<pubDate>Mon, 08 Sep 2008 03:24:33 +0000</pubDate>
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		<description>i love sampaloc...whether it is our native ones or the bangkok variety...whether eaten fresh or champoy style (by putting soy sauce and sugar)...hmmm...yummmy!</description>
		<content:encoded><![CDATA[<p>i love sampaloc&#8230;whether it is our native ones or the bangkok variety&#8230;whether eaten fresh or champoy style (by putting soy sauce and sugar)&#8230;hmmm&#8230;yummmy!</p>
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		<title>By: cumin</title>
		<link>http://www.marketmanila.com/archives/ripe-tamarind-fruit-hinog-na-sampalok/comment-page-1#comment-130916</link>
		<dc:creator>cumin</dc:creator>
		<pubDate>Mon, 08 Sep 2008 01:47:32 +0000</pubDate>
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		<description>Didn&#039;t know that sampaloc is high calorie, but I read somewhere that along with guavas it&#039;s one of the best sources of Vit C. Tamarind juice is very popular in East Africa. millet, I&#039;ve seen camachile fruit sold at the Sunday Lung Center market.</description>
		<content:encoded><![CDATA[<p>Didn&#8217;t know that sampaloc is high calorie, but I read somewhere that along with guavas it&#8217;s one of the best sources of Vit C. Tamarind juice is very popular in East Africa. millet, I&#8217;ve seen camachile fruit sold at the Sunday Lung Center market.</p>
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		<title>By: sonia</title>
		<link>http://www.marketmanila.com/archives/ripe-tamarind-fruit-hinog-na-sampalok/comment-page-1#comment-130878</link>
		<dc:creator>sonia</dc:creator>
		<pubDate>Sun, 07 Sep 2008 21:31:29 +0000</pubDate>
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		<description>a  tip for  bangkok sampaloc  lovers -  occassionally   you  will have  the  misfortune  of  getting   almost dried   and  hard  or  at least  not  juicy    bangkok  sampaloc .
  re hydrate  them by  wrapping   the  sampaloc pods   in  a  wet  towel   and  putting  the  bundle  in a  container overnight (  or  longer,  if  needed).  never  fails!</description>
		<content:encoded><![CDATA[<p>a  tip for  bangkok sampaloc  lovers &#8211;  occassionally   you  will have  the  misfortune  of  getting   almost dried   and  hard  or  at least  not  juicy    bangkok  sampaloc .<br />
  re hydrate  them by  wrapping   the  sampaloc pods   in  a  wet  towel   and  putting  the  bundle  in a  container overnight (  or  longer,  if  needed).  never  fails!</p>
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