Comments on: Roadside Bibingka, Catmon Cebu

by: Weng

Fri, 03 Oct 2008 15:56:07 +0000

Thank you soo much Homebuddy for the recipe. i really miss bibingka in cebu! its been a long time since i eat some. waaa the picture makes my mouth watering..i remember when i was in cebu (in our province) everytime there is a fiesta my mama bought lots of bibingka for us,hehe.

i will try to make some at home! tnx again Homebuddy for the recipe.

by: RUBY CABRERA

Fri, 26 Sep 2008 16:34:08 +0000

I have tasted the bibingka in COLAWIN ,ARGAO, CEBU, I love it
I would like to know how they are mixed it.IM IN IRELAND AT THE MOMENT IS IT POSSIBLE WE ONLY USE YEAST, COZ I HEARD THAT SOME ARE USING TUBA, BUT WE DONT HAVE TUBA HERE.

by: carina c. guape

Thu, 04 Sep 2008 01:23:36 +0000

can i please have and know the recipe of puto galapong and bibingka. thanks

by: christine

Mon, 09 Jun 2008 02:44:02 +0000

Homebuddy! Craving roadside bibingka these days. My Tita tried to cook one but it’s the Abra version. I’m in Canada. Is it possible to cook it without using Tuba? What can be used as a substitute to Tuba?

by: Rudy Kintanar

Sat, 07 Jun 2008 07:57:27 +0000

Interesting observations on my common snack when I was growing up. I was born in Argao, Cebu to a mother who is from Maca-as, Catmon.
Bibingka was our snack food especially during Thursdays during Catmon, Cebu’s market day, our “tabo” in Catmondaan, a barrio six kilometers from the “lungsod” or town center where the church is located.
One of my cousins have a secret recipe for bibingka, I just don’t have it now….but the taste makes all other bibingka’s pale in comparison. One of these days I will ask her to make that bibingka here in Manila.