Comments on: Roast Tenderloin “Filipino” a la Marketman

By: The Chic Shopaholic

The Chic Shopaholic — Wed, 07 Jan 2009 12:29:33 +0000

looks appetizing!!! yum yum!!! thanks for sharing the recipe =)

By: iya

iya — Fri, 02 Jan 2009 09:14:55 +0000

sow-syal na bistek! sarap! i like bistek served with fries. for this, roasted potatoes with herbs can prolly do the trick! :) happy new year MM! :)

By: betty q.

betty q. — Thu, 01 Jan 2009 22:20:57 +0000

Once again…I forgot to type this ….before wrapping the palaman in the rice wrapper (like salad roll wrapper)…I usually addd some puffed sotanghon (just throw in some sotanghon in hot oil) and stripsof Nori…taste like lettuce wrap.

Another way to utilize leftover roast beef . slice thinly, throw it in hot pan and pan fry briefly with Bistek sauce and some herbs…wrap in pita bread with lettuce, caramelized onions and mushrooms, tomatoes, etc topped with some salad dressing and eat it like a DONAIR….makes really good baon!

By: Maki

Maki — Thu, 01 Jan 2009 13:30:31 +0000

oh my.. looks great.. sure it will taste great

By: Ariel

Ariel — Thu, 01 Jan 2009 01:02:53 +0000

Sarap. Happy New Year and I am looking forward to more
food blogs next year. Never liked roast beef after going through Navy Bootcamp, they fed us roast beef everyday.