Comments on: Roasted Cashews

By: nanette

nanette — Mon, 18 Aug 2008 07:14:26 +0000

roasted cashew nuts with the skin on are a delicacy of cuyo, palawan – my hometown. these are usually ordered and not bought in markets. those found in the mainland of palawan maybe bigger but the ones from cuyo tastes better. my husband’s officemates attest to that.

By: mar

mar — Wed, 15 Nov 2006 14:22:03 +0000

hi mm! have you tried vacuum processed whole cashew nuts from house of nuts? yummy!

By: erleen

erleen — Tue, 04 Apr 2006 05:06:24 +0000

he juices it the same way you juice your santol…he rolls the yellow part like a lemon then slices it in half, squeezes it(though no juice seems to come out of it) then throws the whole lot in, together with ice and sugar.

looks a bit like guyabano juice but is sweet and tastes the same as the fruit smells =)

By: Marketman

Marketman — Mon, 27 Mar 2006 10:16:38 +0000

erleen, that sounds so natural, so good… you are the first person I have heard from that drank the juice from the pulp…what did it taste like?

By: erleen

erleen — Mon, 27 Mar 2006 06:29:08 +0000

i remember when we were young, we will pick our kasoys from the tree. my dad will juice the yellow part(he juices everything anyway) and we will get the seeds and then some dayami(dried grass works too.) We will light the grass and put the seeds on top of it. you would be amazed how flammable the seeds are.

when it burns out, we enjoy the best cashews ever!