<?xml version="1.0" encoding="utf-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Roast Leg of Lamb for Dinner</title>
	<atom:link href="http://www.marketmanila.com/archives/roasted-leg-of-lamb-for-dinner/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/roasted-leg-of-lamb-for-dinner</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<lastBuildDate>Sat, 21 Nov 2009 13:54:20 -0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: leah m</title>
		<link>http://www.marketmanila.com/archives/roasted-leg-of-lamb-for-dinner/comment-page-2#comment-182767</link>
		<dc:creator>leah m</dc:creator>
		<pubDate>Sat, 16 May 2009 11:36:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/roasted-leg-of-lamb-for-dinner#comment-182767</guid>
		<description>and by the way, your  lamb roast recipe is almost exactly the way I would do it here at home in antwerp (belgium), minus the orange zest (orange zest does not agree with my stomach).</description>
		<content:encoded><![CDATA[<p>and by the way, your  lamb roast recipe is almost exactly the way I would do it here at home in antwerp (belgium), minus the orange zest (orange zest does not agree with my stomach).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: leah m</title>
		<link>http://www.marketmanila.com/archives/roasted-leg-of-lamb-for-dinner/comment-page-2#comment-182766</link>
		<dc:creator>leah m</dc:creator>
		<pubDate>Sat, 16 May 2009 11:33:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/roasted-leg-of-lamb-for-dinner#comment-182766</guid>
		<description>lamb caldereta is also yummy.... kasi almost walang goat dito sa Belgium</description>
		<content:encoded><![CDATA[<p>lamb caldereta is also yummy&#8230;. kasi almost walang goat dito sa Belgium</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RM</title>
		<link>http://www.marketmanila.com/archives/roasted-leg-of-lamb-for-dinner/comment-page-2#comment-182553</link>
		<dc:creator>RM</dc:creator>
		<pubDate>Fri, 15 May 2009 12:54:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/roasted-leg-of-lamb-for-dinner#comment-182553</guid>
		<description>For those of you interested in the desert here is the receipe used to make it: http://www.epicurious.com/recipes/food/views/Pavlova-with-Lemon-Curd-and-Berries-352320

Only there is a small mistake in the receipe - where it says &quot;1/3 fresh lemon juice&quot; it should be &quot;1/3 cup fresh lemon juice&quot;.</description>
		<content:encoded><![CDATA[<p>For those of you interested in the desert here is the receipe used to make it: <a href="http://www.epicurious.com/recipes/food/views/Pavlova-with-Lemon-Curd-and-Berries-352320" rel="nofollow">http://www.epicurious.com/recipes/food/views/Pavlova-with-Lemon-Curd-and-Berries-352320</a></p>
<p>Only there is a small mistake in the receipe &#8211; where it says &#8220;1/3 fresh lemon juice&#8221; it should be &#8220;1/3 cup fresh lemon juice&#8221;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dodi</title>
		<link>http://www.marketmanila.com/archives/roasted-leg-of-lamb-for-dinner/comment-page-2#comment-182508</link>
		<dc:creator>dodi</dc:creator>
		<pubDate>Fri, 15 May 2009 06:56:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/roasted-leg-of-lamb-for-dinner#comment-182508</guid>
		<description>My most memorable lambmeat eating was with friends where we just rubbed the lambchops with salt and pepper, and barbecued it. Went down well with San Mig beer and great conversation. That was the first time and I have been wishing for more since then!</description>
		<content:encoded><![CDATA[<p>My most memorable lambmeat eating was with friends where we just rubbed the lambchops with salt and pepper, and barbecued it. Went down well with San Mig beer and great conversation. That was the first time and I have been wishing for more since then!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: wilde</title>
		<link>http://www.marketmanila.com/archives/roasted-leg-of-lamb-for-dinner/comment-page-2#comment-182494</link>
		<dc:creator>wilde</dc:creator>
		<pubDate>Fri, 15 May 2009 05:16:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/roasted-leg-of-lamb-for-dinner#comment-182494</guid>
		<description>i agree. most pinoys with limited taste don&#039;t like lamb.</description>
		<content:encoded><![CDATA[<p>i agree. most pinoys with limited taste don&#8217;t like lamb.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
