Comments on: Roasted Potatoes with Prosciutto Crisps

By: betty q.

betty q. — Fri, 17 Apr 2009 16:37:04 +0000

Marisse: please check your e-mail. I will send you the full recipe if I still haven’t. My apologies for I have lost track of who wants what a looooooong time ago….got buried somewhere or I think I am starting to lose it!!!!…hahahaha

By: marissewalangkaparis

marissewalangkaparis — Fri, 17 Apr 2009 12:22:20 +0000

bettyq,i will try that pizza…sounds so good…olive oil base….and using the inverted cookie sheet is a good idea!!

By: Marketman

Marketman — Thu, 16 Apr 2009 09:07:06 +0000

rina, I have not run across tubs of goodness as you describe… or I would be their biggest customer! :)

By: rina

rina — Thu, 16 Apr 2009 05:06:38 +0000

not sure if you’ve seen this in local markets MM, in the italian market here I can sometimes get tubs of crisped up prosciutto bits (perfect for a salad, pasta alfredo or baked potatoes)

By: lee

lee — Thu, 16 Apr 2009 03:07:01 +0000

Crisp Prosecutors