Comments on: Roasted Turkey with Damson Plum & Five Spice, Revisited http://www.marketmanila.com/archives/roasted-turkey-with-damson-plum-five-spice-revisited A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ellie http://www.marketmanila.com/archives/roasted-turkey-with-damson-plum-five-spice-revisited/comment-page-1#comment-102908 Ellie Thu, 24 Apr 2008 23:52:47 +0000 http://www.marketmanila.com/archives/roasted-turkey-with-damson-plum-five-spice-revisited#comment-102908 This looks really delicious, and I'm really sad I only found this now and not earlier, during the holiday seasons. I only have to ask what suggestions you have should you be unable to find the plums you need (where I live, plums are rather rare). that goes for any other ingredient in the recipe, actually. -Ellie www.plums.com This looks really delicious, and I’m really sad I only found this now and not earlier, during the holiday seasons. I only have to ask what suggestions you have should you be unable to find the plums you need (where I live, plums are rather rare). that goes for any other ingredient in the recipe, actually.

-Ellie http://www.plums.com

]]> By: Prime Quizon http://www.marketmanila.com/archives/roasted-turkey-with-damson-plum-five-spice-revisited/comment-page-1#comment-86712 Prime Quizon Thu, 14 Feb 2008 03:38:21 +0000 http://www.marketmanila.com/archives/roasted-turkey-with-damson-plum-five-spice-revisited#comment-86712 Gud morning, Mr. Marketman! Pleasantly surprised to find your website.What a blessing!Am even morre delighted to know through the readers' comments about a the growing awareness and demand for a healthy meat option. You see, my husband raise turkeys in our Antipolo farm. I process them into burger patties, nuggets, kiddie burgers, meat balls. This year, I am going into ham making to serve the Filipino market. We our locally grown, raised turkeys, we don't have to settle for the frozen imported Butterball, Norbest or Shelton brand. We have them right in our farm where they grow organically. I forgot to mention that, our turkey adobo flakes was a hit as a corporate giveaway last Christmas! We need to improve lang our packaging. Thanks talaga to Marketman! Very interesting mga tips and recipes. For your turkey needs, please email your orders. We sell ground meat, wings for broth, liver and gizzard for pate. Gud morning, Mr. Marketman! Pleasantly surprised to find your website.What a blessing!Am even morre delighted to know through the readers’ comments about a the growing awareness and demand for a healthy meat option. You see, my husband raise turkeys in our Antipolo farm. I process them into burger patties, nuggets, kiddie burgers, meat balls. This year, I am going into ham making to serve the Filipino market. We our locally grown, raised turkeys, we don’t have to settle for the frozen imported Butterball, Norbest or Shelton brand. We have them right in our farm where they grow organically. I forgot to mention that, our turkey adobo flakes was a hit as a corporate giveaway last Christmas! We need to improve lang our packaging. Thanks talaga to Marketman! Very interesting mga tips and recipes. For your turkey needs, please email your orders. We sell ground meat, wings for broth, liver and gizzard for pate.

]]> By: little http://www.marketmanila.com/archives/roasted-turkey-with-damson-plum-five-spice-revisited/comment-page-1#comment-75002 little Wed, 19 Dec 2007 03:49:44 +0000 http://www.marketmanila.com/archives/roasted-turkey-with-damson-plum-five-spice-revisited#comment-75002 Hi marketman, we usually have turkey as a tradition for christmas. This time, our old caterer told us that he will no longer be available. ( gasp!) so now we are looking. do you know anyone who caters? :) Hi marketman, we usually have turkey as a tradition for christmas. This time, our old caterer told us that he will no longer be available. ( gasp!) so now we are looking. do you know anyone who caters? :)

]]> By: Marketman http://www.marketmanila.com/archives/roasted-turkey-with-damson-plum-five-spice-revisited/comment-page-1#comment-74872 Marketman Tue, 18 Dec 2007 06:35:43 +0000 http://www.marketmanila.com/archives/roasted-turkey-with-damson-plum-five-spice-revisited#comment-74872 miles, yes, definitely brine. The use of sugar is up to you, depending on taste. Using salt alone will make the roast succulent, but using sugar will add a sweet flavor as well... miles, yes, definitely brine. The use of sugar is up to you, depending on taste. Using salt alone will make the roast succulent, but using sugar will add a sweet flavor as well…

]]> By: miles http://www.marketmanila.com/archives/roasted-turkey-with-damson-plum-five-spice-revisited/comment-page-1#comment-74866 miles Tue, 18 Dec 2007 05:51:21 +0000 http://www.marketmanila.com/archives/roasted-turkey-with-damson-plum-five-spice-revisited#comment-74866 Hi MM! Am thinking of cooking crown roast of pork. Do you think it will be ok if i brined it? There was a brining solution in yummy which also includes sugar as well as salt in the recipe. Which do you think would be better? Hi MM!

Am thinking of cooking crown roast of pork. Do you think it will be ok if i brined it? There was a brining solution in yummy which also includes sugar as well as salt in the recipe. Which do you think would be better?

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