Rogue’s annual food issue in May of every year is one of the best locally produced and published magazines. They were kind enough to send me these photos so I could include it in this post. On the heels of the recent Madrid Fusion event, this issue just continues to whet the appetite for good food and restaurant tips, writing and fantastic photos.
Doesn’t this photo above make you want to run out and scarf down a juicy burger? It also helps that there is an unrelated article that includes several of the James Bond timepieces over the year in this issue as well. I really like the new Omega limited edition for this year’s James Bond movie entitled “Spectre” that’s out in Novermber. :)
If there was one thing I kind of cringed at in this issue, it was the shriveled up, apparently previously frozen and vacuum packed cochinillo or suckling pig in one of the pictorials. Neal Oshima is so good with a camera, but not even that skill makes up for a horrendous specimen of a pig, probably not even locally sourced one at that (many folks use imported frozen suckling pigs from Vietnam). So Clinton, Neal and Jordy, the next time you need a freshly slaughtered pig, give me a holler. :) Grab a copy of this issue soon, before it sells out!
This is not a sponsored post, nor am I connected with Rogue Magazine in any way. I just really like their food issues. :)