Comments on: Rugulach a la Sister

By: corrine

corrine — Sat, 10 Jan 2009 06:08:58 +0000

Melizza, try the tip of Sister above. That’s the problem with baking in the Philippines. It’s too warm!

By: Melizza

Melizza — Fri, 09 Jan 2009 05:56:25 +0000

I once tried making rugulach after watching barefoot contessa. I may have been impatient (or just too novice) because my dough didn’t hold up. It turned up tasting good, pero yech ang itsura kasi punit-punit. I’m sure to try this new recipe – hope before january ends. thanks!

By: corrine

corrine — Wed, 07 Jan 2009 10:20:42 +0000

sister, thanks for the tip! Will surely try this. I am amazed at your energy and passion to bake these lovely, lovely goodies!

By: Liz

Liz — Wed, 07 Jan 2009 00:52:36 +0000

Sister, you must be the baker in the family! I would love to try your rugalach recipe one day. Thanks~

By: Michelle

Michelle — Tue, 06 Jan 2009 06:02:24 +0000

Some places sell kosher butter. Butter makes everything taste better!