Comments on: Rum Cake by Classic Confections

By: Blaise

Blaise — Mon, 17 Dec 2007 06:07:00 +0000

Hello, just want to share that yesterday, I dropped by Greenbelt 5 to check if Classic Confections have already opened. Let’s say serendipitous, it was actually their store’s soft opening yesterday and all of the desserts are on display, could be tried buffet style, on the house! How cool is that?

I wasn’t able to have dinner already after trying out so many of their desserts; the lemon torte is my favorite! Thanks by the way to Cat, and her twin sister Kit, and also Baba for being very accommodating.. ;P

Their grand opening is tomorrow, 18 December 2007. Pls do drop by, 2nd floor, Greenbelt 5.

By: jennifer

jennifer — Sun, 11 Nov 2007 17:12:55 +0000

I was at Greenbelt 5 the other day and saw that Classic Confections is opening a store there.

Am quite excited about it. :)

By: allen

allen — Thu, 04 Jan 2007 17:42:25 +0000

Try brushing the rum on the cake, a few tablespoons at a time.

By: stefoodie

stefoodie — Sun, 26 Nov 2006 01:25:52 +0000

have you tried Tortuga rum cake? i haven’t had it in a while but the memory still lingers.

By: Katrina

Katrina — Thu, 23 Nov 2006 10:26:03 +0000

I should try this, I’m a big fan of rum cakes. I’m quite picky, though, as I like them to be very moist and with rum flavor throughout. My current favorites are Millet Soberano’s which she sells at Figaro, and the Choc. Rum Cake of Joyce Aragon (she of dulong fame). If you want a really over-the-top alcohol punch, try the Borracho at Dulcinea, which lives up to its name. It’s small, but it’s as if they soaked the little cake in a bowl of rum, yum!