Comments on: S & L Fine Foods, Inc.

By: aloha

aloha — Sat, 26 Feb 2011 06:42:07 +0000

are S & l foods store open already?

By: EbbaBlue

EbbaBlue — Mon, 13 Dec 2010 18:33:35 +0000

I am one of those fortunate here in the States to have my hands on most of the commodities mentioned in this blog. Different kinds of dressings, olive oils, olives, bottled peppers, etc. As I wanted to share them to my relatives & staff in Quezon province, I include them in the balikbayan box that I sent monthly, together with household items. I go annually for my mission trip and I wanted to make sure we have stocks of items needed for a month stay and for the staff’s regular use for the children’s bible class. Well, when I arrive, I saw that they have not touched any of the foodies (i.e. mix of alfredo fettucini, olive tappenade, summer hungarian sausage); they are waiting for me to show them how to cook it, and when I did, they say its ok, but they prefer the traditional local dishes. Oh… can I blame them…I myself clamor for the same food and local ingredients.

By: abdellah

abdellah — Mon, 08 Nov 2010 08:59:07 +0000

I’m from morocco i’m looking for market to sell goode artichoke and wonderful olive oil .

By: Alex

Alex — Mon, 19 Jul 2010 20:49:21 +0000

Ah thanks for the info MM, but I think I will try to start out with 3000-3500 pesos, most likely spices and ingredients for Malaysian and Singapore cooking with video cooking instructions. Also add in some ready to eat products. One thing for sure is products that couldn’t be found in the Philippines…..thank you so much for your info….by the way….will you be going to this event? —> http://spicegasm.com/2010/07/invitation-to-press-event-of-ibayo/

If you are,would be cool to meet up

By: Marketman

Marketman — Mon, 19 Jul 2010 07:53:56 +0000

Alex, it depends what you have in the basket. Top food baskets from Santis, Terry’s etc. can go as high at PHP10,000 for the holidays…