Comments on: Saba at Langka Turon a la Marketman

by: chick

Thu, 16 Aug 2007 03:37:34 +0000

every weekend, my parents would buy saba sa market so we can make turon (or banana-Q) at home.. love turon w/ langka.. may extra flavor e! :D

by: dhayL

Sun, 06 May 2007 20:05:25 +0000

i tried using cheese - quick melt kind like eden and i also use cream cheese, they’re really a treat!

by: Rowi

Mon, 30 Apr 2007 13:36:11 +0000

Gosh, Marketman! You really know how to make us non-residents of Manila feel so terribly homesick! I can almost feel the smell of the turon and the distinct aroma of the langka and the crispiness of the first bite. ohhhhhhh!

by: danney league

Sun, 29 Apr 2007 00:38:32 +0000

I love turon so much!! And banana cue, maruya, minatamis na saging, guinataang bola bola with saba, palitaw and more. Ang takaw ko no!!

by: pam

Sat, 28 Apr 2007 12:45:11 +0000

We used to have turon for merienda after school. I loved the crunchy caramelised wrapper! And since I simply adore langka, it’s inclusion in turon just made my afternoons 10x better. Too bad I can’t make it often in Sydney as the bananas are inferior to Philippine bananas, not to mention langka isn’t readily available. :(( I wish Customs/Quarantine will finally allow the importation of Philippine bananas. The supply here can’t cope with the demand, and just yesterday bananas were $3.99/kg (PHP160/kg)!!!