http://www.marketmanila.com/archives/saba-at-sago A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 07 Nov 2009 23:22:24 -0800 http://wordpress.org/?v=2.8.5 hourly 1 http://www.marketmanila.com/archives/saba-at-sago/comment-page-1#comment-128381 Lenlen Tue, 26 Aug 2008 18:44:07 +0000 http://www.marketmanila.com/archives/saba-at-sago#comment-128381 i love the cantaloupe juice with sago you can get from the street markets. its so refreshing!!!!!!!!!!! i love the cantaloupe juice with sago you can get from the street markets. its so refreshing!!!!!!!!!!!

]]> http://www.marketmanila.com/archives/saba-at-sago/comment-page-1#comment-59708 dhayL Sun, 30 Sep 2007 17:22:49 +0000 http://www.marketmanila.com/archives/saba-at-sago#comment-59708 this is one of my favourite afternoon merienda after school, very refreshing and satisfying! this is one of my favourite afternoon merienda after school, very refreshing and satisfying!

]]> http://www.marketmanila.com/archives/saba-at-sago/comment-page-1#comment-59501 kayenne Fri, 28 Sep 2007 17:32:45 +0000 http://www.marketmanila.com/archives/saba-at-sago#comment-59501 pinky, try the method i mentioned above. i've always had perfect sago. the steeping and rinsing steps are important to keep the outside from getting mushy. the steeping step allows the inside to cook, while the rinsing prevents overcooking the outer part. pinky,
try the method i mentioned above. i’ve always had perfect sago. the steeping and rinsing steps are important to keep the outside from getting mushy. the steeping step allows the inside to cook, while the rinsing prevents overcooking the outer part.

]]> http://www.marketmanila.com/archives/saba-at-sago/comment-page-1#comment-59401 Marketman Fri, 28 Sep 2007 05:47:21 +0000 http://www.marketmanila.com/archives/saba-at-sago#comment-59401 CecileJ, I think they are the same thing, from palm sap, but maybe the type of palm or length of cooking affects the final product? There is an interesting post on palm sugar <a href="http://chezpim.typepad.com/blogs/2006/03/palm_sugar.html" rel="nofollow">here</a>. CecileJ, I think they are the same thing, from palm sap, but maybe the type of palm or length of cooking affects the final product? There is an interesting post on palm sugar here.

]]> http://www.marketmanila.com/archives/saba-at-sago/comment-page-1#comment-59397 CecileJ Fri, 28 Sep 2007 05:29:25 +0000 http://www.marketmanila.com/archives/saba-at-sago#comment-59397 Are palm sugar and panocha synonymous? Parang mas masarap ang palm sugar. I tasted palm sugar in Malaysia but didn't buy any in the grocery store there. Do you have an idea where it is available in Manila? Are palm sugar and panocha synonymous? Parang mas masarap ang palm sugar. I tasted palm sugar in Malaysia but didn’t buy any in the grocery store there. Do you have an idea where it is available in Manila?

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