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	<title>Comments on: Sabaw na Kundol, Hamon at Sugpo / Winter Melon, Ham &#038; Prawn Soup a la Marketman</title>
	<link>http://www.marketmanila.com/archives/sabaw-na-kundol-hamon-at-sugpo-a-la-marketman-winter-melon-ham-prawn-soup</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Sun, 20 Jul 2008 23:32:21 +0000</pubDate>
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		<title>by: tokwa</title>
		<link>http://www.marketmanila.com/archives/sabaw-na-kundol-hamon-at-sugpo-a-la-marketman-winter-melon-ham-prawn-soup#comment-77713</link>
		<pubDate>Sat, 05 Jan 2008 08:55:50 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/sabaw-na-kundol-hamon-at-sugpo-a-la-marketman-winter-melon-ham-prawn-soup#comment-77713</guid>
					<description>I got curious one day and bought those wintermelon but didn't know how to make them. I enjoyed candied kundol, when I was a kid. Great site btw, reminds me of the comfort foods of bygone days. 

You take good pictures too, what camera are using?</description>
		<content:encoded><![CDATA[<p>I got curious one day and bought those wintermelon but didn&#8217;t know how to make them. I enjoyed candied kundol, when I was a kid. Great site btw, reminds me of the comfort foods of bygone days. </p>
<p>You take good pictures too, what camera are using?
</p>
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		<title>by: Karen</title>
		<link>http://www.marketmanila.com/archives/sabaw-na-kundol-hamon-at-sugpo-a-la-marketman-winter-melon-ham-prawn-soup#comment-614</link>
		<pubDate>Mon, 27 Jun 2005 22:19:17 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/sabaw-na-kundol-hamon-at-sugpo-a-la-marketman-winter-melon-ham-prawn-soup#comment-614</guid>
					<description>Oh, perfect for a rainy day indeed! The kitchen must smell heavenly while you're simmering. The wansoy leaves would also give the soup a nice finish.</description>
		<content:encoded><![CDATA[<p>Oh, perfect for a rainy day indeed! The kitchen must smell heavenly while you&#8217;re simmering. The wansoy leaves would also give the soup a nice finish.
</p>
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