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	<title>Comments on: Superb Sagada Oranges</title>
	<link>http://www.marketmanila.com/archives/sagada-oranges</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Fri, 05 Dec 2008 01:44:07 +0000</pubDate>
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		<title>by: goodtimer</title>
		<link>http://www.marketmanila.com/archives/sagada-oranges#comment-30222</link>
		<pubDate>Tue, 27 Feb 2007 13:32:27 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/sagada-oranges#comment-30222</guid>
					<description>Hi MM. Those Sagada oranges are really wonderful, and they get better each year! I was continually buying them kilo by kilo, when last December while touring a balikbayan friend, we chanced upon a vendor selling them outside the Mansion House in Baguio. They were very succulent and sweet! My friend was raving how they were so much better than their California navels. Best thing was we were able to haggle them at only P70/kilo! I kept sending our driver to the spot almost every week when my husband would go up to Baguio for work after the oranges made the rounds  of relatives and all of them were asking for more. I would love to see these Sagada citrus farms. I'm imagining rows and rows of orange trees heavy with fruit on mountains. I bet the sight would be exhilirating.</description>
		<content:encoded><![CDATA[<p>Hi MM. Those Sagada oranges are really wonderful, and they get better each year! I was continually buying them kilo by kilo, when last December while touring a balikbayan friend, we chanced upon a vendor selling them outside the Mansion House in Baguio. They were very succulent and sweet! My friend was raving how they were so much better than their California navels. Best thing was we were able to haggle them at only P70/kilo! I kept sending our driver to the spot almost every week when my husband would go up to Baguio for work after the oranges made the rounds  of relatives and all of them were asking for more. I would love to see these Sagada citrus farms. I&#8217;m imagining rows and rows of orange trees heavy with fruit on mountains. I bet the sight would be exhilirating.
</p>
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/sagada-oranges#comment-29597</link>
		<pubDate>Sun, 18 Feb 2007 22:07:58 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/sagada-oranges#comment-29597</guid>
					<description>Ali, they do occasionally carry them at the Salcedo market.  At least the last four weeks, the large produce stll of Joey Malana has had them.  However, I purchased the ones in the photo here from the Baguio market from the same lady you did, probably, and I have to say they were truly superb.  Other markets in Manila, sometimes carry oranges from Nueva vizcaya and they can be good as well...but the Sagada ones...memorable.</description>
		<content:encoded><![CDATA[<p>Ali, they do occasionally carry them at the Salcedo market.  At least the last four weeks, the large produce stll of Joey Malana has had them.  However, I purchased the ones in the photo here from the Baguio market from the same lady you did, probably, and I have to say they were truly superb.  Other markets in Manila, sometimes carry oranges from Nueva vizcaya and they can be good as well&#8230;but the Sagada ones&#8230;memorable.
</p>
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		<title>by: Ali</title>
		<link>http://www.marketmanila.com/archives/sagada-oranges#comment-29583</link>
		<pubDate>Sun, 18 Feb 2007 16:46:39 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/sagada-oranges#comment-29583</guid>
					<description>I just returned home from Baguio, where I got several kilos of phenomenal Sagada oranges from a lady in the center of the market. The cardboard sign said "Sweet seedless Sagada navel oranges," and some of them had a small 'baby orange' at one end.

The vendor let me taste a small wedge. It was very good, but I balked at the price (P100 after much haggling). I have to admit that I was also a bit skeptical, assuming that the orange she cut open for sampling was the best of the bunch.

But so far, the oranges have far exceeded my expectations. If I had known they would be this good, I would have bought more. Too bad Baguio and Sagada are so far away.

Does anybody know where these oranges are available in Manila, and for how much? Are they available in the Salcedo Market on Saturdays?</description>
		<content:encoded><![CDATA[<p>I just returned home from Baguio, where I got several kilos of phenomenal Sagada oranges from a lady in the center of the market. The cardboard sign said &#8220;Sweet seedless Sagada navel oranges,&#8221; and some of them had a small &#8216;baby orange&#8217; at one end.</p>
<p>The vendor let me taste a small wedge. It was very good, but I balked at the price (P100 after much haggling). I have to admit that I was also a bit skeptical, assuming that the orange she cut open for sampling was the best of the bunch.</p>
<p>But so far, the oranges have far exceeded my expectations. If I had known they would be this good, I would have bought more. Too bad Baguio and Sagada are so far away.</p>
<p>Does anybody know where these oranges are available in Manila, and for how much? Are they available in the Salcedo Market on Saturdays?
</p>
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		<title>by: Michael</title>
		<link>http://www.marketmanila.com/archives/sagada-oranges#comment-1465</link>
		<pubDate>Sun, 28 Aug 2005 10:51:47 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/sagada-oranges#comment-1465</guid>
					<description>Good to know orange trees can be sourced in the Philippines. I was planning on bringing home some Valencia orange saplings and have been trying to devise some plan to slip it through customs. I've seen them growing and bearing fruits in huge pots in mediterranean patios. I read somewhere that Tanauan in Batangas used to be orange country before the orchards got wiped out by a disease sometime in the 19th century.</description>
		<content:encoded><![CDATA[<p>Good to know orange trees can be sourced in the Philippines. I was planning on bringing home some Valencia orange saplings and have been trying to devise some plan to slip it through customs. I&#8217;ve seen them growing and bearing fruits in huge pots in mediterranean patios. I read somewhere that Tanauan in Batangas used to be orange country before the orchards got wiped out by a disease sometime in the 19th century.
</p>
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/sagada-oranges#comment-552</link>
		<pubDate>Thu, 23 Jun 2005 03:22:08 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/sagada-oranges#comment-552</guid>
					<description>Omigod, how horrific. Yikes.  I will smell my calamansi and dalandan more closely the next time I purchase it. How outrageous in fact.  Actually, if you read my dalandan entry, I do religously wash any citrus or fruit that I juice precisely out of fear of where the skins have been lately, but I was more worried about mud or fecal matter caked onto the skins, not kerosene...  Glad you enjoy the site and thanks for visiting so often!</description>
		<content:encoded><![CDATA[<p>Omigod, how horrific. Yikes.  I will smell my calamansi and dalandan more closely the next time I purchase it. How outrageous in fact.  Actually, if you read my dalandan entry, I do religously wash any citrus or fruit that I juice precisely out of fear of where the skins have been lately, but I was more worried about mud or fecal matter caked onto the skins, not kerosene&#8230;  Glad you enjoy the site and thanks for visiting so often!
</p>
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