Comments on: Saganaki / Fried Haloumi Cheese

by: Katrina

Sun, 27 Jul 2008 12:05:48 +0000

It’s a good thing I’m having some toasted cheese on toast right now, or I’d die of envy! As it is, your post only made me sick with envy. ;-) Mati used to serve saganaki, too bad it has closed. Cyma has a flaming saganaki that’s quite yummy, though not truly authentic. The waitstaff shout “Opa!” when they serve it. It’s an annoying gimmick, but I’ll tolerate it for the cheese’s sake.

by: Mangaranon

Sat, 26 Jul 2008 23:14:02 +0000

Fried halloumi cheese is definitely my favorite!!!!! Of course, I also like raclette.

by: Apicio

Sat, 26 Jul 2008 02:11:50 +0000

I trust that Maria Clara is campaigning for Obama and if she’s not she better not let me know or I shall never talk to her ever again though I can tolerate Silly Lolo campaigning for McLolo.

by: alilay

Fri, 25 Jul 2008 18:53:03 +0000

i fried feta cheese for my breakfast today and it sure is delish tagal ko ng nag-crave ng kesong puti na fried just until melted eto lang palathanks mr.MM i also have a pot of adobo spare ribs so no cooking for me this weekend

by: corrine

Fri, 25 Jul 2008 14:29:02 +0000

My haloumi cheese has been waiting. Thanks for the recipe. I love kesong puti. The one sold in Magallanes is very good fried in an itsy bitsy olive oil.