Comments on: Salade Nicoise, Deconstructed

By: malen

malen — Fri, 09 Apr 2010 05:01:00 +0000

I spotted Century Tuna Choice at Terry’s Salcedo. They were selling at P295 per can.

By: vicki2

vicki2 — Fri, 19 Mar 2010 03:36:16 +0000

I totally love salade Nicoise too. Then a while back, I came across an old US Good Housekeeping magazine that had a brilliant serving suggestion for a big crowd. It pictured a whole platters of Nicoise, but instead of canned tuna, it had a whole slabs of pan-fried salmon, for a more substantial one-dish meal. I do that often now and it’s always a big hit. Remember to serve with additional dressing on the side.

By: wil-b

wil-b — Tue, 16 Mar 2010 02:56:28 +0000

I love nicoise. . . its a complete meal itself. . . I remember we do a chi chi version before, and instead of flaked tuna we put a good portion of seared tuna steak on top of the salad drizzled with olive tapenade. . . it’s just YUMMMM and one of the bestsellers. . .

By: Gia Mayol

Gia Mayol — Fri, 12 Mar 2010 22:10:45 +0000

Hi, MM. I was able to buy some Century Premium Tuna (chunks in water) in S&R Congressional Avenue yesterday.

By: JungMann

JungMann — Wed, 10 Mar 2010 19:25:07 +0000

At first I thought the picture was of a “PinoyÃ§oise” salad because the haricots verts looked like sitaw. Perhaps the recipe might work well with good sardines in olive oil, blanched sitaw and itlog maalat subbed for their counterparts in the French classic.