Comments on: Salami “Ungarese” https://www.marketmanila.com/archives/salami-ungarese A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Wed, 12 Jul 2006 08:48:08 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: virgilio https://www.marketmanila.com/archives/salami-ungarese#comment-9657 Wed, 12 Jul 2006 08:48:08 +0000 http://www.marketmanila.com/?p=622#comment-9657 Hungary is famous for its cherries, paprikas, and salamis (Herz is a popular brand). In fact they have horse-meat salamis. Ungarn is the German word for Hungary, thus the Italian “Ungarese”.

]]> By: bettina https://www.marketmanila.com/archives/salami-ungarese#comment-9645 Wed, 12 Jul 2006 00:32:30 +0000 http://www.marketmanila.com/?p=622#comment-9645 MM, you have such lucky friends! :)

]]> By: Chris https://www.marketmanila.com/archives/salami-ungarese#comment-9624 Tue, 11 Jul 2006 17:51:53 +0000 http://www.marketmanila.com/?p=622#comment-9624 MarketMan, in the uppermost photo, the salami slices look like haw flakes! Thought you made a sudden stopover in china, hehehe!

Anyway, you’re right, ungarese means hungarian according to this recipe I found:

https://lpoli.50webs.com/index_files/Salame-Ungherese.pdf

Apparently, it’s made in northern Italy from a hungarian recipe, or, perhaps it is named such because it’s main seasoning ingredient is paprika(?)

]]>