Comments on: Salted & Dried Fish / Tuyo http://www.marketmanila.com/archives/salted-dried-fish-tuyo A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 19 Jul 2008 23:38:38 +0000 http://wordpress.org/?v=2.0.7 by: brenda http://www.marketmanila.com/archives/salted-dried-fish-tuyo#comment-105084 Tue, 06 May 2008 03:45:50 +0000 http://www.marketmanila.com/archives/salted-dried-fish-tuyo#comment-105084 I love tuyo with champorado especially during rainy season....real comfort food for me and brings back childhood memories I love tuyo with champorado especially during rainy season….real comfort food for me and brings back childhood memories

]]> by: Quillene http://www.marketmanila.com/archives/salted-dried-fish-tuyo#comment-104870 Mon, 05 May 2008 06:38:20 +0000 http://www.marketmanila.com/archives/salted-dried-fish-tuyo#comment-104870 YEHEY FOR TUYO! I wonder what westerners complain about when Pinoys cook this wonderful and ingenious foodstuff and yet think highly of moldy, stinky cheeses... Hehehe!!! Mabuhay ang Tuyo! YEHEY FOR TUYO!

I wonder what westerners complain about when Pinoys cook this wonderful and ingenious foodstuff and yet think highly of moldy, stinky cheeses…

Hehehe!!! Mabuhay ang Tuyo!

]]> by: rik http://www.marketmanila.com/archives/salted-dried-fish-tuyo#comment-104823 Mon, 05 May 2008 00:48:47 +0000 http://www.marketmanila.com/archives/salted-dried-fish-tuyo#comment-104823 This is for Natie. I've been told that frying Tuyo in Olive Oil helps lessen, if not totally obliterate, the smell when you fry it. I still have to try it though as I haven't fried it for some time. This is for Natie. I’ve been told that frying Tuyo in Olive Oil helps lessen, if not totally obliterate, the smell when you fry it. I still have to try it though as I haven’t fried it for some time.

]]> by: Ted http://www.marketmanila.com/archives/salted-dried-fish-tuyo#comment-104408 Fri, 02 May 2008 23:53:40 +0000 http://www.marketmanila.com/archives/salted-dried-fish-tuyo#comment-104408 Almost everything now is either bottled or canned,i've seen canned laing, sisig, squid as well. I haven't tried them though, but have tried the bottled tuyo in oil and the small bangus sardines, and they are the best for me. Almost everything now is either bottled or canned,i’ve seen canned laing, sisig, squid as well. I haven’t tried them though, but have tried the bottled tuyo in oil and the small bangus sardines, and they are the best for me.

]]> by: gemma http://www.marketmanila.com/archives/salted-dried-fish-tuyo#comment-104367 Fri, 02 May 2008 13:27:38 +0000 http://www.marketmanila.com/archives/salted-dried-fish-tuyo#comment-104367 100% beeswax candles (a tad pricey but they're worth it ) usually do the trick for me when it comes to combating cooking odors. right before i turn on the stove, i light two candles and leave them burning for an hour after i finish cooking. make sure they're pure beeswax and not mixed with paraffin. 100% beeswax candles (a tad pricey but they’re worth it ) usually do the trick for me when it comes to combating cooking odors. right before i turn on the stove, i light two candles and leave them burning for an hour after i finish cooking. make sure they’re pure beeswax and not mixed with paraffin.

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