Comments on: Sanselera? Sansalera? Anyone have a clue???

by: Glecy

Sun, 06 Apr 2008 15:24:27 +0000

Hi MM,
It’s a shame you did not put any effort to cook this good find.We should appreciate the bounty we have instead of just putting it to waste.

by: tutubi philippines

Sat, 05 Apr 2008 03:00:03 +0000

reminds me to search again for unsoy

by: Micht

Thu, 03 Apr 2008 14:36:17 +0000

Hi MM,

Here in Pampanga, we call this “maligoso”. Its from a plant. My dad eats this with sardines. Its good for lowering blood sugar, it works for my dad!

by: eej

Wed, 02 Apr 2008 22:50:51 +0000

I agree with Brie & L, it’s called Cress. I find this in a bag of mixed salad leaves –the slightly bitter taste adds a punch to the salad greens.

by: an from germany

Wed, 02 Apr 2008 16:17:51 +0000

never heard about this leafy veggie before. but here in Germany, there is a very similar looking leaf and they call it Pflucksalat and eat it as salad dressed with white sauce from the combination of Apple Vinegar,cream, chopped onion seasoned with Pepper and bit salt. As you said that its bitter, maybe adding a sweet Balsamico cream as topping would be fine Ü