Comments on: Santol, Duhat, Sineguelas and Indian Mangoes!

By: let

let — Sat, 04 Jul 2009 12:38:22 +0000

Marketman,
I was wondering if i can have a recipe of sinantolan. Thanks.

By: tin

tin — Wed, 31 May 2006 12:52:19 +0000

oooh i love sinantolan! the one with gata and bagoong yuuum… i have had the benefit of having bicolano friends who know how to cook this which i so enjoy during santol season. to me it tastes like bicol express sans the meat. quite a treat if you’re into spicy food =)

By: noemi

noemi — Tue, 30 May 2006 19:00:08 +0000

I’m jealous. Those are my favorites from my childhood years.

By: lee

lee — Tue, 30 May 2006 05:47:34 +0000

santol juice absolutely rocks! so subtle and so refreshing.

By: CecileJ

CecileJ — Tue, 30 May 2006 05:12:39 +0000

Erleen, I love sinantolan! I don’t know how to cook it (seems like a lot of work) but my hubby buys it for me at the FTI weekend market. Cooked, spicy and ready to eat with hot rice!!! Yummm!