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	<title>Comments on: Santol Preserves</title>
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	<link>http://www.marketmanila.com/archives/santol-preserves</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: kloie</title>
		<link>http://www.marketmanila.com/archives/santol-preserves/comment-page-1#comment-215887</link>
		<dc:creator>kloie</dc:creator>
		<pubDate>Wed, 23 Sep 2009 21:31:30 +0000</pubDate>
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		<description>um...great tecniques</description>
		<content:encoded><![CDATA[<p>um&#8230;great tecniques</p>
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	<item>
		<title>By: chin</title>
		<link>http://www.marketmanila.com/archives/santol-preserves/comment-page-1#comment-132727</link>
		<dc:creator>chin</dc:creator>
		<pubDate>Thu, 18 Sep 2008 08:29:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=670#comment-132727</guid>
		<description>hello paano po gawin plzz i need to make this now...</description>
		<content:encoded><![CDATA[<p>hello paano po gawin plzz i need to make this now&#8230;</p>
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		<title>By: Dennis</title>
		<link>http://www.marketmanila.com/archives/santol-preserves/comment-page-1#comment-119660</link>
		<dc:creator>Dennis</dc:creator>
		<pubDate>Sat, 19 Jul 2008 02:08:24 +0000</pubDate>
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		<description>hi,
       What&#039;s the secret to keep your Santol Preserve Chewy (Makunat)i tried using lime solutions or (Apog)but dn&#039;t know how to use it, would you know how much ratio needed to make it real chewy ? thanks</description>
		<content:encoded><![CDATA[<p>hi,<br />
       What&#8217;s the secret to keep your Santol Preserve Chewy (Makunat)i tried using lime solutions or (Apog)but dn&#8217;t know how to use it, would you know how much ratio needed to make it real chewy ? thanks</p>
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		<title>By: Dale</title>
		<link>http://www.marketmanila.com/archives/santol-preserves/comment-page-1#comment-94555</link>
		<dc:creator>Dale</dc:creator>
		<pubDate>Wed, 12 Mar 2008 04:49:48 +0000</pubDate>
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		<description>i&#039;m just wondering, how do you keep the freshly sliced/peeled santol, um, fresh? hehe. i mean before it turns dark and taste a lil bitter.</description>
		<content:encoded><![CDATA[<p>i&#8217;m just wondering, how do you keep the freshly sliced/peeled santol, um, fresh? hehe. i mean before it turns dark and taste a lil bitter.</p>
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	<item>
		<title>By: marty</title>
		<link>http://www.marketmanila.com/archives/santol-preserves/comment-page-1#comment-64180</link>
		<dc:creator>marty</dc:creator>
		<pubDate>Fri, 26 Oct 2007 10:06:54 +0000</pubDate>
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		<description>that santol preserve looks really good...i would like to make one someday...maybe after my thesis...im making a study about the effects of lime(apog) in other food products...can anyone give me some more related literature about this topic?..
please...i&#039;d appreciate all the help i can get...thank you...</description>
		<content:encoded><![CDATA[<p>that santol preserve looks really good&#8230;i would like to make one someday&#8230;maybe after my thesis&#8230;im making a study about the effects of lime(apog) in other food products&#8230;can anyone give me some more related literature about this topic?..<br />
please&#8230;i&#8217;d appreciate all the help i can get&#8230;thank you&#8230;</p>
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