Comments on: Santol Preserves

by: chin

Thu, 18 Sep 2008 08:29:12 +0000

hello paano po gawin plzz i need to make this now…

by: Dennis

Sat, 19 Jul 2008 02:08:24 +0000

hi,
What’s the secret to keep your Santol Preserve Chewy (Makunat)i tried using lime solutions or (Apog)but dn’t know how to use it, would you know how much ratio needed to make it real chewy ? thanks

by: Dale

Wed, 12 Mar 2008 04:49:48 +0000

i’m just wondering, how do you keep the freshly sliced/peeled santol, um, fresh? hehe. i mean before it turns dark and taste a lil bitter.

by: marty

Fri, 26 Oct 2007 10:06:54 +0000

that santol preserve looks really good…i would like to make one someday…maybe after my thesis…im making a study about the effects of lime(apog) in other food products…can anyone give me some more related literature about this topic?..
please…i’d appreciate all the help i can get…thank you…

by: lhekz

Thu, 30 Aug 2007 05:13:21 +0000

wow its so delicious