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	<title>Comments on: Sarciadong Daing / Dried Fish Braised in Tomatoes</title>
	<atom:link href="http://www.marketmanila.com/archives/sarciadong-daing-dried-fish-braised-in-tomatoes/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/sarciadong-daing-dried-fish-braised-in-tomatoes</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: Rudy Portugal</title>
		<link>http://www.marketmanila.com/archives/sarciadong-daing-dried-fish-braised-in-tomatoes/comment-page-1#comment-12145</link>
		<dc:creator>Rudy Portugal</dc:creator>
		<pubDate>Wed, 16 Aug 2006 03:42:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=686#comment-12145</guid>
		<description>MM,
I love your web site. I love eating and cooking.


thanks a lot for your recipes and cooking ideas.</description>
		<content:encoded><![CDATA[<p>MM,<br />
I love your web site. I love eating and cooking.</p>
<p>thanks a lot for your recipes and cooking ideas.</p>
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		<title>By: connie</title>
		<link>http://www.marketmanila.com/archives/sarciadong-daing-dried-fish-braised-in-tomatoes/comment-page-1#comment-11906</link>
		<dc:creator>connie</dc:creator>
		<pubDate>Sun, 13 Aug 2006 17:10:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=686#comment-11906</guid>
		<description>I only cook dried fish or dried-squid when husband is not around. The smell is enough to drive him out of the house. Then I had to take the extra pain in setting up the frying fan outside the house, as the smell lingers for a long time if cooked inside, of course attracting the neighbor&#039;s curiosity in the process. G&#039;ah!</description>
		<content:encoded><![CDATA[<p>I only cook dried fish or dried-squid when husband is not around. The smell is enough to drive him out of the house. Then I had to take the extra pain in setting up the frying fan outside the house, as the smell lingers for a long time if cooked inside, of course attracting the neighbor&#8217;s curiosity in the process. G&#8217;ah!</p>
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		<title>By: linda</title>
		<link>http://www.marketmanila.com/archives/sarciadong-daing-dried-fish-braised-in-tomatoes/comment-page-1#comment-11861</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Sun, 13 Aug 2006 02:40:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=686#comment-11861</guid>
		<description>apicio,our house was in chaos from laughing so much and my dh adding more jokes about fish smells gave us stomach cramps.

MM,I love this gourmet daing recipe!</description>
		<content:encoded><![CDATA[<p>apicio,our house was in chaos from laughing so much and my dh adding more jokes about fish smells gave us stomach cramps.</p>
<p>MM,I love this gourmet daing recipe!</p>
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	<item>
		<title>By: Choy</title>
		<link>http://www.marketmanila.com/archives/sarciadong-daing-dried-fish-braised-in-tomatoes/comment-page-1#comment-11788</link>
		<dc:creator>Choy</dc:creator>
		<pubDate>Sat, 12 Aug 2006 04:22:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=686#comment-11788</guid>
		<description>millet, yes in western and southern leyte, &#039;tinabal&quot; is a favorite. and they use the saltiest tuyo available. it could also be a staple in bohol since that part of leyte has a lot in common with bohol. 

now i&#039;m getting homesick.</description>
		<content:encoded><![CDATA[<p>millet, yes in western and southern leyte, &#8216;tinabal&#8221; is a favorite. and they use the saltiest tuyo available. it could also be a staple in bohol since that part of leyte has a lot in common with bohol. </p>
<p>now i&#8217;m getting homesick.</p>
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	<item>
		<title>By: millet</title>
		<link>http://www.marketmanila.com/archives/sarciadong-daing-dried-fish-braised-in-tomatoes/comment-page-1#comment-11781</link>
		<dc:creator>millet</dc:creator>
		<pubDate>Fri, 11 Aug 2006 23:56:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=686#comment-11781</guid>
		<description>apicio, i almost fell off my chair from laughing! i can so imagine it.... poor lady! MM, i had something like this in Layte or Bohol (it was so many years ago, I don&#039;t remember now which), except that they used tuyo (the one that&#039;s dried whole) and not daing. it was pretty good..i think the folks there call it &quot;tinabal&quot;.</description>
		<content:encoded><![CDATA[<p>apicio, i almost fell off my chair from laughing! i can so imagine it&#8230;. poor lady! MM, i had something like this in Layte or Bohol (it was so many years ago, I don&#8217;t remember now which), except that they used tuyo (the one that&#8217;s dried whole) and not daing. it was pretty good..i think the folks there call it &#8220;tinabal&#8221;.</p>
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