Comments on: Sarciadong Daing na Lapu-Lapu

By: jannina

jannina — Wed, 20 Jan 2010 09:26:09 +0000

thanx for the pictures!it really looks yummmmmmmmmmy….

By: max

max — Sat, 21 Nov 2009 10:22:16 +0000

great picture mm. its like escabeche with a twist.
daing also reminds me of our yearly Good Friday fish fare, tinolang daing na isda with lots of patola. i used to hate it when i was young – wanting no less but a piece of pritong pork chop with nilagang kamatis, haha. of course, pork never happens on a Good Friday in our home :)

By: emsy

emsy — Wed, 21 Oct 2009 05:16:54 +0000

Will try this one tonight. Just got a package full of blue marlin daing. yum!

By: Fine Life Folk

Fine Life Folk — Sun, 18 Oct 2009 09:01:20 +0000

“Saute lots of onions and some garlic and slivered or julienned in some vegetable oil, then add lots of rough chopped fresh tomatoes and saute for several minutes more, until some of the water has evaporated.”
Oh no. Big time drool. Did I just read kitchen porn? Sometimes, I like the viand more for the other elements than the main thing.

By: Adam

Adam — Wed, 14 Oct 2009 21:55:01 +0000

Really? I think you really have that eye for angles. Those are great shots for a point and shoot- even for an upscale one.