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	<title>Comments on: Saturday Herbs and Flowers&#8230;</title>
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	<link>http://www.marketmanila.com/archives/saturday-herbs-and-flowers</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/saturday-herbs-and-flowers/comment-page-1#comment-10559</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Sat, 29 Jul 2006 10:20:30 +0000</pubDate>
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		<description>Until I wrote this post, I had honestly never heard of or come across pansit-pansitan and some of the other stuff...it amazes me how many people are familiar with it! Just shows you how much there is to learn about in food and related topics!  Thanks everyone...</description>
		<content:encoded><![CDATA[<p>Until I wrote this post, I had honestly never heard of or come across pansit-pansitan and some of the other stuff&#8230;it amazes me how many people are familiar with it! Just shows you how much there is to learn about in food and related topics!  Thanks everyone&#8230;</p>
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		<title>By: Bubut</title>
		<link>http://www.marketmanila.com/archives/saturday-herbs-and-flowers/comment-page-1#comment-10556</link>
		<dc:creator>Bubut</dc:creator>
		<pubDate>Sat, 29 Jul 2006 08:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=644#comment-10556</guid>
		<description>The taste of pansit-pansitan when boiled as tea is just like a refreshing gulaman with sago drink.  Just boil a cup or two, and then turn off the stove and put the pansit-pansitan without the roots. 
For the &#039;isang dakot na bigas&#039;, it usually grows in our garden but my late Mom would ask us to remove those at they have a supertitious belief that if you grow that in your garden, it will be easier for you to run out of rice in your &#039;cavan&#039;.  But now i&#039;m interested on that as a part of my salad.  :-)</description>
		<content:encoded><![CDATA[<p>The taste of pansit-pansitan when boiled as tea is just like a refreshing gulaman with sago drink.  Just boil a cup or two, and then turn off the stove and put the pansit-pansitan without the roots.<br />
For the &#8216;isang dakot na bigas&#8217;, it usually grows in our garden but my late Mom would ask us to remove those at they have a supertitious belief that if you grow that in your garden, it will be easier for you to run out of rice in your &#8216;cavan&#8217;.  But now i&#8217;m interested on that as a part of my salad.  :-)</p>
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		<title>By: DAN</title>
		<link>http://www.marketmanila.com/archives/saturday-herbs-and-flowers/comment-page-1#comment-10439</link>
		<dc:creator>DAN</dc:creator>
		<pubDate>Thu, 27 Jul 2006 06:19:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=644#comment-10439</guid>
		<description>I thought pansit-pansitan is wild plants which grow elsewhere. I can&quot;t even imagine that it has good use, all i knew is that it is not a food then i found out that it is now use as herbal medicine. Wow, i just got amazed.</description>
		<content:encoded><![CDATA[<p>I thought pansit-pansitan is wild plants which grow elsewhere. I can&#8221;t even imagine that it has good use, all i knew is that it is not a food then i found out that it is now use as herbal medicine. Wow, i just got amazed.</p>
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		<title>By: CecileJ</title>
		<link>http://www.marketmanila.com/archives/saturday-herbs-and-flowers/comment-page-1#comment-10272</link>
		<dc:creator>CecileJ</dc:creator>
		<pubDate>Tue, 25 Jul 2006 03:01:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=644#comment-10272</guid>
		<description>MM, you have a good eye for pictures and food presentation.  The &quot;lowly&quot; garden herbs such as pansit-pansitan &amp; isang dakot na bigas look so chic when placed in a long stemmed glass and set against a woodgrain backdrop.  Nice!!!</description>
		<content:encoded><![CDATA[<p>MM, you have a good eye for pictures and food presentation.  The &#8220;lowly&#8221; garden herbs such as pansit-pansitan &amp; isang dakot na bigas look so chic when placed in a long stemmed glass and set against a woodgrain backdrop.  Nice!!!</p>
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		<title>By: Mila</title>
		<link>http://www.marketmanila.com/archives/saturday-herbs-and-flowers/comment-page-1#comment-10225</link>
		<dc:creator>Mila</dc:creator>
		<pubDate>Mon, 24 Jul 2006 08:39:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=644#comment-10225</guid>
		<description>I picked up a very healthy aloe plant from Gil&#039;s stand a couple of weeks ago. The compost he uses is also healthy for other plants in the garden.

Interesting stuff you bartered for. Good to know it&#039;s available if you come across a recipe that asks for it.</description>
		<content:encoded><![CDATA[<p>I picked up a very healthy aloe plant from Gil&#8217;s stand a couple of weeks ago. The compost he uses is also healthy for other plants in the garden.</p>
<p>Interesting stuff you bartered for. Good to know it&#8217;s available if you come across a recipe that asks for it.</p>
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